Cook: Average Salary in Manhattan, CA in 2024
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Cook / Line Cook
Cook | Line Cook Minimum Eligibility Requirements:. Cook | Line Cook Essential Functions:. Is able to prepare and understand techniques required to cook all items on the menu as instructed. Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards. ...
Line Cook Prep Cook
Our restaurant is looking to fill a positions of line/prep cook. ...
Line Cook
Our restaurant is looking for line cooks that are experienced and hard working. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. ...
Line Cook
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating meals that “wow,” we wa...
Cook III - Main Kitchen
A Cook lll for Maybourne Beverly Hills assists the kitchen team with the preparation and execution of your assigned station, or production preparation. A Cook lll must follow exact recipe specifications and quality standards while using the freshest and highest quality ingredients available as well ...
Pantry Cook
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
AM line cook
Dudley Market is seeking a AM line cook to join our team. Experience working with fish, both raw and cooked preparations. Interested in Fish Cookery, Fish Butchery, Knowledge of Oysters and looking to further expand knowledge in BOH operations. ...
Prep Cook
The Prep Cook will play a vital role in the kitchen, supporting the culinary team by preparing ingredients and ensuring that stations are set up for success. You will work closely with the Sous Chef and other cooks, following recipes, prepping ingredients, and maintaining a clean and organized work ...
Line Cook
Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within our Kato standards in every aspect. We are seeking hard working and passionate Line Cooks to join the team. Executing menu items from start to finish, which includes but not limited ...
Lead Line Cook
You are responsible for cooking specials, cooking meat, cooking fish, cooking vegetables. You are a solid cook with experience and care for product and the food you cook. With our newly expanding menus and beer and wine service, positions are available to work at an established concept, h...
Line Cook
You must be able to cook, season & taste with precision. As a Line Cook, your primary responsibility will be to prepare, plate & prep food with care, consistency, quality & speed, according to XUNTOS’s standards. Ensure that all food is consistently prepared and served according to the recipes...
Prep Cook
Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within our Kato standards in every aspect. We are seeking hard working and passionate Line Cooks to join the team. Executing menu items from start to finish, which includes but not limited ...
Prep Cook
We are always looking for experienced cooks and prep cooks to join our team. ...
Line Cook
Monitor food cooking times and temperatures to ensure proper cooking and food safety. Primary Duties: Prepare ingredients for cooking according to recipes and portions specific to Chefs. As a line cook at MUSE, you are responsible for ensuring the kitchen runs smoothly, preparing food, sauces, and a...
Line Cook
Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of...
Grill Cook
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member . You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are t...
COOK
Nuestra empresa está buscando un cocinero calificado con un mínimo de 2 años de experiencia para unirse a nuestro equipo.Como cocinero, serás responsable de preparar y cocinar alimentos según nuestras recetas establecidas y estándares de calidad.Trabajar&aac...
Line Cooks
The line cooks prepare all menu items during dinner service where the nightly focus is to learn and perfect technique, speed and consistency. ...
Line Cook
The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Understands basics of cooking and has ability to be trained on day-to-day kitchen operation. ...
COOK (ON CALL)
One year of cook experience is preferred. ...
Line Cook
The role as a Line Cook is extremely important to our success. Our Line cooks are responsible for preparing food in a timely manner, maintaining Tocaya’s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in ali...
Line Cook II
Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel. The pay scale for Line Cook ll is $30. ...
Cook - Franchise
Because you’re not just cooking - you’re feeding people. A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment. Reportin...
Cook
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Sauté Cook
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...