To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Churchs Operating Standards Manual (the OSM). Accomplishes tasks in a Cook, Restaurant, Continuous, Food. ...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
Previous cook or prep cook experience. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Resp...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
You will start as a cook at a minimum of $20/hour. We are hiring immediately for full-time and part-time cooks. ...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
In this role, you are a vital member of the Digital Experience team providing direct support to the development and implementation of the Digital Experience roadmap, including working with administration, medical directors, physicians, and other staff/ teams as applicable.This role requires a custom...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to gu...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Professional cooking: 1 year (Preferred). Ability to practice safe cooking procedures. ...
As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned "prep work" as needed, storing and rotating stock, cleaning, sanitizing and organizing work area, assisting service assistants periodically, an...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Do you have a burning curiosity for culinary creativity? Are you ready to grow a career in the kitchen? We are seeking focused and enthusiastic Cooks to join our culinary team and bring the WOW to our guests plates! We have various positions available including line cooks, prep cooks, &banquet cooks...
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Flamingo Bowl is hiring immediately for Cooks to join their team! Part-time and Full-time, permanent positions are available. Observes proper use of all cooking and preparation equipment so as to not cause harm to themselves or their co-workers. Maintains the sanitation and organization of cooking a...
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests an...
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...