Working knowledge of weights, measures and various cooking techniques. ...
The Culinary Cook 3 position requires good communication skills as well as at least 3 years of previous professional line cooking experience. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling. Candidates...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Red Lobster - 7240 West Ray Rd [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to creat...
Minimum of 1 year experience in cooking strongly preferred. ...
To produce and maintain the quality of menu items assigned to your station according to the company’s menu recipes and specifications.To ensure the company’s safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at sc...
Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen. Prepare items for broiling, grilling, frying, sauteing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating. Know and comply consistently with El Encanto's ...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cook...
Experience in using cutting tools, cookware, and bakeware. Set up workstations with all needed ingredients and cooking equipment. Cook food with various utensils or equipment. Check food while cooking to stir or turn. ...
The Cook III is responsible to prepare, cook and portion food for use on tray line, cafeteria, physician's lounge and special functions in accordance with standardized recipes. Knowledge of quantity preparation of a variety of food items as a level normally acquired through formal training in cookin...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations. A "Key Business Area" is an area of performa...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ...
The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Prepares, seasons and cooks food. Cooks items using various types of kitchen equi...
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. WHY YOU’LL LOVE BEING A COOK AT WINDSOR. ...
Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready ...
The Cook is responsible for implementing the center’s Food Services, including meal preparation and servicing, receiving and storing food and supplies, kitchen sanitation, and maintain general records and inventory. The Cook ensures the center is in compliance with all appropriate local, state, and ...
GRAND CANYON UNIVERSITY - 52104025.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way...
This position is directly responsible for the production of our beverages by cooking and brewing the teas and coffees. Performs routine beverage preparation according to established operational policies and procedures, such as cooking and brewing coffee and tea. ...
The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for The Canal Club restaurant. Minimum 3 years cooking experience in a similar environment required. Knowledge of the fundamentals of cooki...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...