Cook: Average Salary in Napa, CA in 2024
Find out what the average Cook salary is in Napa, CA
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Cook II
This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personal...
Lead Cook
Exceptional cooking skills with a strong understanding of various cooking methods, ingredients, and equipment. We are seeking a highly skilled and experienced Lead Cook to join our culinary team at [Hotel Name]. The Lead Cook will oversee and manage the kitchen operations, ensuring the preparation o...
Line Cook
Compline Restaurant in downtown Napa is looking for a full-time line cook to work evenings. ...
Banquet Cook I
Step into the realm of culinary excellence as a key player in our kitchen brigade.Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess.As a Culinary Artisan, you play an integral role in curating an unforgettable dinin...
CONCESSION STAND COOK / COCINERO DE PUESTO DE CONCESIÓN
GENERAL INFOMATION / INFORMACIÓN GENERAL: Cooks = on a fryer or grill in the kitchen. COOK /DESCRIPCIÓN DEL TRABAJO DE COCINERO Duties: 1. Must be able to cook on a fryer and grill. ...
Cook & Prep Cook
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and constant variety. Entry-level, intermediate, or experienced cooks welcome! What you'll do...
Prep Cook -Chevys
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. ...
Cook
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Cook
As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at minimum wage-22. ...
Cook
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook (CSC) is responsible for training inmate workers, and/or staff in proper food preparation techniques, food service operations and job safety to implement the feeding program. ...
COOK SPECIALIST I
This is an exciting opportunity to join our team at the California Department of Veterans Affairs (CalVet), where we proudly serve California’s 1.We advocate with purpose and passion every day for our state’s veterans and their families and connect them to their earned benefits.We offer a range of s...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Lead Line Cook - Full-Time Opportunity!
Assists Sous Chef in supervision and training of Line Cooks and Prep Cooks. The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Chef de Cuisine – Copia on all aspects of culinary production for the Copia Restaurant. Prepares a variety of meats, fish, vegetables and ot...
Banquet Cook
Oversee employee Café services including but not limited to working with café cook team to ensure quality and cleanliness of café is maintained. Complete and provide performance evaluations for all Banquet cooks and café culinary staff. Advance culinary and knife skills including but not limited to ...
La Toque Line Cook
A La Toque Cook 1 is an experienced and advanced cook that will have fully masters all stations of the La Toque kitchen and be able to move ambidextrously from one station to the next at any time. A La Toque Cook 1 will also be an entry level leadership position where they assist the chefs in traini...
Lead Line Cook: Part-Time Openings
Assists Sous Chef in supervision and training of Line Cooks and Prep Cooks. The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef – Copia on all aspects of culinary production for the Copia Restaurant. Prepares a variety of meats, fish, vegetables and oth...
On Call Cook 4 (entry)
Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...
Banquet Cook: Part-Time Openings
The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. One (1) year of cooking experience. Ability to withstand high ambient temperatures while working in close proximity of cooking equipment. ...
Cook 1 (Michelin experience) for Auro Restaurant
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
Cook I, Part-time, Temporary, Hourly, Multiple Openings
Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. This position requires the equivalent to on...
SUPERVISING COOK II
Or II: Experience: Two years of experience in a supervisory capacity over cooks and allied workers with responsibility for supervising, planning, and scheduling the preparation; cooking, and serving of meals for at least 250 persons a meal. Under the direction of the Assistant Director of Dietetics ...
Cook
Job Number: J- Job Title: Cook Job Category: Food Services Job Type: Temporary Full Time Date Posted: July 2, Closing Date: July 22, Work Location: Parkland at the Lakes Number of Positions: 1. ...