Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio. Familiarity with and a desire to learn a variety of cooking techniques. ...
We Make Applying Easy! .Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclu...
A cook is responsible for preparing food items in accordance with recipes and established standards. ...
Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as gri...
Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i...
Experience with commercial cooking or domestic cooking with large groups. ...
Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i...
The Cook III must be proficient in all functions and requirements of the Cook II position. The Cook III must be proficient in all functions and requirements of the Cook II position. Actively participates with staff to cook, prepare, dish-up, garnish, and assemble menu items. ...
Now seeking passionate and experienced Line Cooks for a full-time and part-time positions. Line cooks will be responsible for their assigned station. Prepares items via varied cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces throughout the shift. ...
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. ...
Now seeking passionate and experienced Line Cooks for a full-time and part-time positions. Line cooks will be responsible for their assigned station. Prepares items via varied cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces throughout the shift. ...
As a bartaco Line Cook, here’s an overview of what you’ll do:. Cook meals during pre-opening, lunch, and/or dinner rush hours. ...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Communicates as needed with Lead Cook and Sous Chefs. ...
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Now seeking passionate and experienced Line Cooks for a full-time and part-time positions. Pantry cooks will be responsible for their assigned station. Prepares items via varied cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces throughout the shift. ...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities f...
We just have one problem: there is a lot of food that needs cooking! We specialize in scratch food, craft cocktails, and draft beer. You will be hands on prepping and cooking all of the cuisine that is served to our guests. Successfully prepare all work stations for cooking . Preparing and cooking i...
We are looking for quality individuals with at least 3 years of experience working in a kitchen to support and improve our Michelin-star pastry experience.This is a full-time position and requires open availability across all days and shifts and will report into the Executive Pastry Chef.Passion for...
As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality. Ability to use cooking metrics and conversion methods for all cooking measurements. A Line Cook operates under a chef in a restaurant or a food establishment. Practices serve-safe method...
Line Cook—Lucille Malones Restaurant”. Prep for soup and cook, prep vegetable of the day, make gravy and sauces for the day, stock freezer for line, slice fruit, fill all containers for condiments. Previous cooking skills in a restaurant setting preferred. ...
As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Get ready t...
Oak at fourteenth is looking to expand our BOH family.Our ideal candidate embodies discipline, integrity, humility, and respect and is looking to develop into a culinary professional.We can guarantee an encouraging team environment with a focus on artisanal, handcrafted, and soulful food.Oak is the ...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when usi...