The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Experience: ...
Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Follows standardized recipes while being able to quanti...
Prepares and cooks a variety of menu items such as hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches, and salads. Prepares and cooks fresh, frozen, or canned vegetables and fruits for serving as directed. Prepares desserts, juices, and other items as directed by higher-grade cooks. ...
Under the direction of the Sous Chef, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Must be able to perform all basic cooking methods, prepare basic soups, stocks and sauces and work all hot and cold culinary stations ac...
The purpose of this position is to perform a variety of food preparation and limited cooking tasks. Performs a variety of tasks such as grilling or frying pancakes, hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature, and r...
As a Cook Supervisor, you will lead and supervise dietary personnel, ensuring adherence to established policies and procedures. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. ...
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Experience: 1-...
Job Opportunity: Cook Supervisor. Responsibilities: As a Cook Supervisor, you will lead and supervise dietary personnel, ensuring adherence to established policies and procedures. ...
Reporting to the Restaurant General Manager, our cooks. Reading, preparing and cooking food orders to. Operate large cooking equipment such as grills and deep. ...
Under the direction of the Sous Chef, the Cook 4; prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations profi...
May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Under the direction of the Sous Chef, the Cook 4; prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations profi...
Line Cook (This role is part time and seasonal). Do you believe that dreams are built on smiles? At T's, we do, literally! We hire SMILES, cook smiles, and serve smiles. Accurately and efficiently prepare, cook and plate breakfast and brunch entrees to include eggs, pancakes, waffles, french toast, ...
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Experience: 1-...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
We are hiring a part-time Cook to join our dynamic culinary team at Bayview Health Care in Waterford!. As a Cook, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policie...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by makin...
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. ...
TITLE: Cafeteria Cook: (10 months). JOB GOAL: Prepare and cook items following a menu and following hazardous assessment of critical control points (HACCP). Does all the cooking for hot lunches. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. ...
Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. ...
Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...