Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
EBSCO Industries is seeking an experienced Cook I. Prepare ingredients for cooking, including portioning, chopping, storage, and rotation of foods. ...
Schedule** Per Diem Apply Later ***Position Title:*** *FS Cook*. Essential Functions:*** *The primary responsibility of the Cook is to provide the highest quality of service to the customers at all times. Other responsibilities include following recipes and production sheets for preparing, seas...
Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Line Cook in Tampa, FL at Hunters Green Country Club **Location:**. The Cook also helps to ensure the safety of fellow Employee Partners. Prior experience as a Cook required. ...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
MFG is hiring experienced **Pastry Cooks** with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Oversee a team of junior pastry cooks and other staff members as necessary. ...
Meat Up Restaurant Group - (Flamestone Oldsmar, Flamestone Trinity, Beachwood Seafood Kitchen & Bar) is seeking experienced Line Cook and Prep Cook for its Flamestone Trinity location!. Support the Chef de Cuisine and Sous Chef in the preparation and maintenance of recipes, portion specification...
Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer. Knows and complies consistently with our standard portion sizes, cook...
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Your role as a Line Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Safely use knives and other cooking tools. ...
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for a talented Kitchen Staff for our growing markets.We currently have 24 locations in the state of Florida.The company is projecting growth in the next several years affording the best restaurant staff the opportunity...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
This Bar Back position requires a self-motivated, detail-oriented, quick learning person who is driven by a desire to perfect recipes and learn on the go.The entire bar team depends on the Bar Back to provide accurately prepared ingredients, deliver products (juices, syrups, infusions, ice, kegs, bo...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. The prep cook/ opener must be able to successfully focus on their job in a calm, yet efficient...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Minimum of 1-2 years restaurant/senior livin...
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Come join the Outback family as a Prep Cook, where you will be passionately. Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Prep Cook, you’ll help to p...
Cook and prepare food according to approved menus. ...