Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Your role as a Line Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Safely use knives and other cooking tools. ...
Flamingo Adventures, located within The Everglades National Park, is now hiring Lead Cooks for our newly opened Lodge and Restaurant!. The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparat...
Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be direc...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Your role as a Line/Fry Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Display knowledge and adherence to proper portion sizesSafely use knives and other cooking tools. ...
Market Street Palm Coast is looking for a Cook/Culinary Associate to join their Culinary team! Bring your talents to the forefront as you provide a Watercrest Culinary Experience! Providing a variety of quality, fine dining recipes that enliven the senses of our residents, associates, and guests. Kn...
As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. Preparing and cooking our Famous Louisiana Chicken with precision and care. Master the art of preparing and cooking authentic Louisiana-style chicken. ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Flamingo Adventures, located within The Everglades National Park, is now hiring Cooks for our newly opened Lodge and Restaurant!. Prepare and cook food items according to recipes, daily menus, and supervisor instru...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI ...
Directs, trains, and monitors performance of Line Cooks. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Line Cook at a hotel/resort or restaurant. ...
The role of a cook is to prepare and cook high-quality meals that meet our residents’ requirements and satisfaction. Prepare, season and cook a variety of dishes using a range of cooking techniques according to menus and standardized recipes. Our company is seeking a seeking a highly skilled C...
Here’s what we offer, what we need from our Cooks, and how to get your career started. Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation. Follows recipes while cooking and upholds specs to display a perfect presentation of every dish. ...
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supportin...
Supports cooks as needed, occasionally being assigned a station. Ensures a supply of clean and ready dish supplies for Cooks. ...
Cooks prepare, cook, and serve delicious and healthy food. Delegates tasks to the Prep Cooks and Dietary Aides. ...