Las Vegas - 4300 Harris Springs - Las Vegas, NV.Person in this position is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3 daily meals, between meal snacks and special events at one of WestCare Nevadas residential facilities.Essential Job Functi...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback???s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. As a Cook, you will be committed to ...
Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests. Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others. Ability to perform basic cooking functions including carving, sli...
Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food....
Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques. ...
We’re not just cooking up chicken, we're grilling up opportunities! If you're ready to spice up your career and serve sizzling success with a side of salsa, you've come to the right place. The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot ...
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making...
Non-exempt full or part-time position.An employee in this position provides internal customers (crew) with what.Farmer Boys specifications, procedures,.Manager in Charge of any food safety risks.Supervisor of any guest or employee accidents or injuries and.State or County mandated Food Handler Card ...
As a Master Cook, your role involves executing culinary techniques and preparing dishes under the guidance and instruction of the Chef. Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed b...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. Cook our house-made soups, spreads, and dressings daily. Quick and detail-oriented when prepping and cooking. ...
Our line cooks keep the kitchen moving and buzzing, you are a crucial member of the kitchen team and guest experience. Cook and plate all food according to recipe specifications. Must have at least one year of prior line cook experience. ...
Overview Catering Cook To prepare food items according to the outlet’s menu and recipe standards and customer request. Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment. Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment....
As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. Plan, ...
The Cook’s Helper is responsible for assisting the cooks in preparing recipes and food items in accordance with the Executive Chef’s requirements. Work requires a minimum of two years experience as a cook. Two years fry cook experience is required. Previous experience cooking eggs is preferred. ...
Summary: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications.Maintain cleanliness and sanitation of work areas and equipment.Ensures work station is properly prepared for dining servic...
Unidine is hiring immediately for part time .Revel - 4940 South Conquistador Street, Las Vegas, NV 89148.Part time schedule; open availability preferred.Hours and days may vary; more details upon interview.A fun work environment, robust benefits package, great team members, and a career with one of ...
A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience. Must be able speak, read and understand pastry basic cooking directions. ...
Our culinary philosophy cultivates hand crafted artisanal cuisine showcasing sustainable growing, sourcing and cooking technics. ...
Prepares food items under direction of store manager.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food safety procedures .Assist with receiving deliveries and ingredients .License or Certificate required: .Must have a valid driver's license and provide proo...
The Cook’s Helper is responsible for assisting the cooks in preparing recipes and food items in accordance with the Executive Chef’s requirements. Work requires a minimum of two years experience as a cook. Two years fry cook experience is required. Previous experience cooking eggs is preferred. ...
The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. ...
Line Cooks – starting at $18 per hour!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. ...
The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The Pastry Cook reports to the Head Pastry Chef. As a Pastry Cook we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these...