If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further!. Cooks are responsible for assisting with all aspects of food preparation and presentation, ensuring that all dishes are prepared and presented in accordance with standard recipes and presentations...
The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and was...
Overview As a Cook 3, you will be a senior member of the kitchen team, responsible for overseeing kitchen operations, menu planning, and ensuring the highest quality of food preparation. Strong knowledge of various cuisines, cooking techniques, and flavor profiles. Strong knowledge of various cuisin...
If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Beautiful. Assist with the preparation of various foods, such as cooking basic sauces, soups and vegetable dishes. Perform a variety of more complex cooking tasks, such as sautéing, grilling, roast...
Line Cook at Sorrel River Ranch - Are you passionate about cooking and eager to work in a breathtaking location? Sorrel River Ranch in Moab, Utah, is seeking a talented Line Cook to join our dynamic culinary team!. Prepare and cook high-quality dishes with precision and care. Minimum 2 years of expe...
The overall objective and purpose of the Cook 1 position is to assist the Executive Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. ...
The role of a lead cook is to prepare culinary delights for our guests and owners. Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures. Understanding of professional cooking and knife handling skills. Must be able to speak, read and understand basic cooking direc...
Continue Your Experience of a Lifetime!.Vail Resorts provides a variety of opportunities for employees to grow in their passion for the outdoors while building lifelong connections with teammates and guests from around the world.As you move from season to season, or begin a year-round career, you’ll...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Grill and Saute Cooks, Pizza and Salad Chefs, Dishwasher & Kitchen Stewards. ...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? If you would like to learn the culinary side of food and beverage operation, this is the job for you.By joining the Food & Beverage team, you will develop new and varied skills in a dynamic work enviro...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
Looking for a dedicated cooking role in a beautiful setting? Join Goldminer's Daughter Lodge as a Winter Seasonal Employee Meal Cook and bring your culinary skills to a supportive and dynamic environment at the base of the Alta Ski Area!. As an Employee Meal Cook, you'll prepare and cook meals for s...
Normal Shifts- AM start around 8 am end at 2 or 3.PM start around 4 pm end at 10 or 11.But very very flexible and many other time slots available.These are just the "basic" ones.Do you want to join one of the fastest-growing casual Fresh Mexican brands in the nation? Are you looking for an energetic...
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further!. Cooks are responsible for assisting with all aspects of food preparation and presentation, ensuring that all dishes are prepared and presented in accordance with standard recipes and presentations...
Cook I - Waldorf Astoria Park City(. As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. ...
Overview As a Cook 1, you will be responsible for assisting in food preparation, cooking, and maintaining a clean and organized kitchen environment. Follow recipes and cooking techniques to produce consistent and high-quality dishes. Follow recipes and cooking techniques to produce consistent and hi...
Are you a professional culinary artist looking for a job that lets you showcase your skills in a beautiful, scenic environment? Join Goldminer's Daughter Lodge as a Winter Seasonal Main Kitchen Line Cook and enjoy the stunning beauty of the Alta Ski Area while preparing delicious meals for our guest...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. ...