The Prep Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ability to compute basic arithmetic and to...
Advanced Cooks functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. ...
If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Beautiful. Entry level 0-2 years cooking experience. ...
Create Your Experience of a Lifetime!*.Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discov...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to ex...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
JOB TITLE: Cook DIVISION: Food and Beverage REPORTS TO: Kitchen Manager LOCATION: Moonbeam Lodge CLASSIFICATION: Seasonal Hourly PURPOSE OF POSITION: The Cook provides support to the entire Lodge staff, especially in the Kitchen. SPECIFIC JOB REQUIRMENTS: Good communicatation skills with all staff i...
Advanced Cooks functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. ...
JOB TITLE: Pizza Cook DIVISION: Food and Beverage REPORTS TO: Pizzeria Restaurant Manager LOCATION: Food and Beverage CLASSIFICATION: Seasonal Hourly PURPOSE OF POSITION: The Pizza Cook prepares, cooks, and cleans the pizzeria restaurant for daily service. SPECIFIC JOB REQUIREMENTS: Punctual and rel...
The role of a lead cook is to prepare culinary delights for our guests and owners. Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures. Understanding of professional cooking and knife handling skills. Must be able to speak, read and understand basic cooking direc...
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
Good working knowledge of the fundamentals of broiler cooking. Good working knowledge of the fundamentals of saut cooking. ...
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. ...
Create Your Experience of a Lifetime!.Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from a...
Advanced Cooks functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. ...
Overview As a Cook 1 at our Brighton Store, you will be responsible for assisting in food preparation, cooking, and maintaining a clean and organized kitchen environment. Follow recipes and cooking techniques to produce consistent and high-quality dishes. Follow recipes and cooking techniques to pro...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
We are currently seeking to add a professional prep cook to our growing team. Ability to speak, read and understand basic cooking directions. ...