We are hiring for aPastry Cook 2. We are looking for a passionate and creative pastry cook to join our award winning team!. Complies with any additional requests that may arise pertaining to Cook 2 duties. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of st...
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
For questions related to the duties of these positions, please contact Assistant Chief Matthew Brown by phone at (530) 528-5102 or by email at .These positions are located at the Valley View Fire Center in Elk Creek, CA.You will find additional information about the job in the .May be required to wo...
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA!. Entry-level, intermediate, or experienced cooks welcome!. Prep and cook for special events. ...
Grill Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. The Grill Cook's primary area of focus is ensuring all food items are prepared to company standards and completed in a timely manner. Grill Cooks are multi-tasking experts who remain calm under press...
The Asian Cook II is responsible for preparing and cooking a variety of dishes. Prepares and cooks a variety of Asian cuisine, including Chinese for guests while ensuring that the food is. Performs a variety of Asian style cooking by following recipes for items being prepared. ...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and constant variety. Entry-level, intermediate, or experienced cooks welcome! What you'll do...
Under the supervision of the Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC) oversees and supervises the preparation, cooking and serving of approximately 17,000 meals per day. Supervising Correctional Cook performs weekly sanitation and safety inspections of all kitchen...
Please see the attached duty statement for details on this postion.Contact Battalion Chief Brad Niven at (209) 419-4453 or Brad.Nivenfor questions related to this position.Filling Limited Term for up to 24 months with the possibility of becoming permanent.Candidate may be selected by resume review.Y...
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook will plan, organize, and supervise the preparation, cooking and serving of food to the inmate population of a State Correctional Facility. ...
Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...
The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Provides basic training to Cook I by direction of the chef. Understands and articulates intermediate food knowledge to include ident...
The Assistant Cook supports the Head Cook manage the kitchen operations, food orders, and prepares meals as outlined by the menu and Head Cook. Ability to step in as primary cook when head cook is unavailable. Checks portion control, cooks with emphasis in proper food temperatures and nutrition reco...
At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?.Full and Part-Time Opportuni...
Be a sauce boss and make hungry people happy as a Cook for Pizza Hut®. As a Pizza Hut® Cook, you'll prepare all of our menu items for our customers and will have some cleaning duties. In addition to cooking great Pizza Hut® products, you may occasionally have other duties in the restaurant. ...
This is an exciting opportunity to join our team at the California Department of Veterans Affairs (CalVet), where we proudly serve California’s 1.We advocate with purpose and passion every day for our state’s veterans and their families and connect them to their earned benefits.We offer a range of s...
Creating a Resume that Gets Results.Walk-ins welcomed but highly advised to register.Need help finding the right job?....
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
This position is directly responsible for the production of our beverages by cooking and brewing the teas and coffees. Performs routine beverage preparation according to established operational policies and procedures, such as cooking and brewing coffee and tea. ...
The Head Cook manages the kitchen operations, leads, and train the kitchen staff to meet the California Health Department and San Diego County Food Safety guidelines. Head Cook will prepare meals as outlined by the pre-approved menu while ensuring correct portion control and nutritional guidelines. ...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Receives training and follows direction from Cook II & Cook III positions. Understands and articulates basic food knowledge to include expla...
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook (CSC) is responsible for training inmate workers, and/or staff in proper food preparation techniques, food service operations and job safety to implement the feeding program. ...