Line Cooks are responsible for ensuring that the culinary & operating standards of Goosefeather are executed within the restaurant. They need to be well versed in the menu and food offerings and know how to cook and plate dishes in a timely manner. Minimum 1+ years’ experience as a Line Cook i...
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
Ensure that all eating and cooking utensils are clean and properly stored. ...
In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef. Culinary or cooking school experience/ courses preferred; minimum of a High School degree. ...
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:. Cooking, creating, and packaging delicious menu items. SONIC Drive-In Restaurant Cook Requirements:. Additional SONIC Drive-In Restaurant Cook Qualifications. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
The Cook – 1 is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage and preparing and cooking additionally menu items as directed. Reports To: Lead Line Cook/Sous Chef. Duties include safe food preparation and maintaining a clean and org...
Including tasks such as chopping vegetables, cooking proteins, and preparing sauce. Prior experience as a cook required, Min. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Prior grill cook experience is preferred, but not required!. ...
A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an excep...
Previous grill cook experience is preferred but not required. ...
As a Cook, you will be responsible for preparing, cooking, & serving daily menu items to the clients in Convene locations. Convene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, & is eager to learn more & build on their skills in a high-end se...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Grill Cook**Up to $19 - $23/hr with tips****...
The Prep Cook, reporting directly to the Head or Sous Chef, works as part of one of our kitchen teams to serve breakfast, lunch and a snack for 350-1350 students and staff each day, depending on the campus. KIPP NYC offers the competitive rate of $18-$20 per hour for the Prep Cook position. ...
Previous grill cook experience is required. ...
We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for our loyal guests to enjoy! . With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ensure food...
They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing ent...