Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Oversight of Entry Cooks or Cook Is in a FSR or several in a QSR environment. Understands and operates basic cooking equipment such as fryers, pizza oven and kettles. Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with he...
Someone who loves cooking! You are consistent and have an eye for the important details. ...
Minimum 3 years of cooking experience in a fine dining restaurant. Previous cooking experience- preferred but not required. ...
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
Red Robin - 4514 Centerplace Dr [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all ...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Oversight of Entry Cooks or Cook Is in a FSR or several in a QSR environment. Understands and operates basic cooking equipment such as fryers, pizza oven and kettles. Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with he...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Reach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests *and* our employees.Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo.Whether youre lo...
This is a great opportunity for a culinary professional looking to further their career in one of the most beautiful locations in the world! Breckenridge Hospitality is seeking an Intermediate Cook to join their Food and Beverage team. Cooking food to order in a timely manner. Willing to learn and a...
Have ultimate responsibility of making sure kitch Cook, Part Time, Food Service, Kitchen, Health, Restaurant, Retail, Volunteer. ...
Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. If cooking is your passion, we need you today!. Minimum 1-year experience cooking at a restaurant or full-service hote...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. Apply various cooking methods to meats, fish, vegetables, and other foods. Observe and test f...
Location: Keystone, CO, US .We re looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do.Life at 9,280 feet in the sky is a little diffe...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. Job Title: Banquet Cook I, II & III**. Apply various cooking methods to meats, fish, vegetabl...
The cook will also work with the Culinary Director and kitchen manager to ensure that state and federal required documentation is completed and organized. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Location: Beaver Creek, CO, US .Critical Illness and Accident plans .Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours) .Free ski passes for dependents .Reach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resort...
The Cook 2 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Show competency with a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, blanching. ...
The Cook 2 participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Show competency with a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, and blanching. ...
Must be capable to cooking items common to pantry, grill/fry, salads and desserts. Assist other kitchen personnel as needed, including training Prep Cooks on specific items. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Dolce is now seeking a Line Cook to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Line Cook is responsible for preparing high quality food based on hotel standards. Line Cooks needed for both AM (5:30AM-1PM) and PM (2Pm-10PM or 3PM - 11PM) shifts. ...
The entry-level cook is responsible for ensuring that all associates in the Cafeteria have the highest quality culinary experience possible while maintaining a friendly and environmentally aware department. Under the leadership of the Executive Chef, handles all prep and line cook duties with attent...