Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Grill Cook to prepare delectable, high-quality grilled dishes for one of our esteemed client’s restaurants. The Grill Cook will bear the responsibility of expertly grilling meats, fish, and vegetables to customer’s preferred specifications, all while maintaining a pristine and well-organized worksta...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Oversee employee Café services including but not limited to working with café cook team to ensure quality and cleanliness of café is maintained. Complete and provide performance evaluations for all Banquet cooks and café culinary staff. Advance culinary and knife skills including but not limited to ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Because you’re not just cooking - you’re feeding people. A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment. Reportin...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...
DENNY’S LATE NIGHT COOK POSITION. Because you’re not just cooking - you’re feeding people. A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and s...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook (CSC) is responsible for training inmate workers, and/or staff in proper food preparation techniques, food service operations and job safety to implement the feeding program. ...
Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Tao Group Hospitality in-venue line cook training . Experience as a line cook in a high-volume culinary operation preferr...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at minimum wage-22. ...
Under the direction of the Supervising Correctional Cook - CF, plan, organize, supervise, and assist in the preparation, cooking, and serving of food; supervise the maintenance of Culinary equipment, supplies, and work; instruct and enforce proper safety standards; maintain order and supervise the c...
Please see the attached duty statement for details on this postion.Contact Battalion Chief Brad Niven at (209) 419-4453 or Brad.Nivenfor questions related to this position.Filling Limited Term for up to 24 months with the possibility of becoming permanent.Candidate may be selected by resume review.Y...
Under the leadership of the department director and their assigned supervisor, the cook I is responsible for preparing high quality, nutritious foods for patients and customers. The cook I is required to prepare all foods/beverages according to Community Hospital of the Monterey Peninsula standardiz...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...