Two (2) years experience in food service with commercial, institutional cooking experience preferred. ...
Under the direction of the Supervising Correctional Cook - CF, plan, organize, supervise, and assist in the preparation, cooking, and serving of food; supervise the maintenance of Culinary equipment, supplies, and work; instruct and enforce proper safety standards; maintain order and supervise the c...
Previous prep cook experience is preferred. We cook everything from scratch using fresh, local ingredients. ...
The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Turn or stir foods to ensure even cooking. Season and cook f...
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utilization.Identify and communicate inventory and equipment needs to ordering manager.Meet daily with executi...
PositionLine Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. ...
Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding. ...
The Line Cook will assist in the preparation of dishes following the restaurant’s standard recipes. Properly set up workstation with all ingredients and cooking equipment. Basic understanding of various cooking methods, ingredients, equipment, and procedures. ...
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...
Hourly - Part Time Approx 24 hours AM/PM - Weekends.Rate depends upon state/market and experience*.OTO Development is pleased to announce a wonderful opportunity for a .What will you be doing most days?.Prepare food for the restaurant on property, banquets and special functions and at a high quality...
No prior experience is required, but one or more years of restaurant cooking experience is preferred. The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Prepares, cooks, stores, and cuts whole chicken as well as other grilled products. Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. Cooks whole chicken and other grilled products according to company standards. Monit...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
PositionLine Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. ...
Beverly Wilshire, a Four Seasons Hotel, is looking for a Cook 3 who shares a passion for excellence and who infuses enthusiasm into everything they do. The Cook 3 will work in the Main Kitchen. Education: High school education, cooking school, culinary institute education, or equivalent experience. ...
Under the direct supervision of a Prep Foods Manager, the Prep Foods Cook conducts prep work and cooking as deemed necessary. The Prep Foods Cook will also assist customers with orders, serve food to customers, fill the display cases as needed and assist in the cleaning of the department. ...
They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing ent...
Operates cooking stations: falafel, kabob, rotisserie, and wrap/plate areas. Keeps cook line and prep areas in a clean, sanitary, and safe manner. ...
Under the general direction of the Food Administrator I, Correctional Facility (CF), the Supervising Correctional Cook (SCC), Department of Corrections (DOC) directs, trains, and supervises the Correctional SupervisingCooks (CSC) and inmates preparing and serving meals and storing food and supplies ...
As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Prior culinary skills, prep cook experience, and strong knife skills. ...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
We are currently looking for exceptional candidates to fill the role of Cooks in our restaurant. Essential Duties and Responsibilities of Cooks:. Cooks or otherwise prepares food according to recipe and ensure that all preparation standards are met. You need to have experience as cook at least 4 yea...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ...