We are currently seeking experienced, willing and passionate full time Lead Line Cooks to Join Our Team. They will be creative and passionate about the art of cooking and. Please reply to this post with your resume on the subject: Lead Line Cooks. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
Our culinary philosophy cultivates hand crafted artisan cuisine showcasing sustainable growing, sourcing and cooking techniques. Up to 1 year of experience in an industrial cooking environment, Quick Dining or Culinary School. ...
LOGIN Cook - CV Belmont Country Villa Belmont Heights Healthcare Center DESCRIPTION Principal Responsibilities: TECHNICAL. ...
Yard House - 401 Shoreline Village Dr [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the scratch kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Foll...
Three years of line cook experience is required. We cook everything from scratch using fresh, local ingredients. ...
The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a co...
Under the direction of the Correctional Food Manager and Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC), will supervise the operations of the Main Kitchen; insure that methods of food preparation, cooking and serving of meals conforms with standards set in quality and q...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
Main Responsibilities of a Line Cook:. To prepare perfectly cooked and seasoned burgers to the correct temperature. We are looking for an experienced Line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our kitchen. Responsibilities of a Line Cook:. ...
Our IHOP restaurant is looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. In addition to cooking prowess, great commun...
The Prep Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation. Familiar with basic kitchen/cooking equipment. Knowledge of common ingredients, cooking procedur...
Cooking skills are a plus and may be favorably considered. ...
Join us as our next Pastry Cook 3. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. Highschool education, cooking school or culinary institute education preferred. ...
Follows the oral/written direction of either the Cook Specialist II's, Supervising Cook I's, and/or the Food Manager, and then performs the work required for the upcoming meal service. ...
Morrison Living is hiring immediately for full time .Masonic Homes of CA - 34400 Mission Boulevard, Union City, CA 94587.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Previous experience is preferred but not required.Perks: Free parking! Free me...
For questions related to the duties of these positions, please contact Assistant Chief Matthew Brown by phone at (530) 528-5102 or by email at .These positions are located at the Valley View Fire Center in Elk Creek, CA.You will find additional information about the job in the .May be required to wo...
The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Turn or stir foods to ensure even cooking. Season and cook f...
Previous corporate dining prep cook experience is preferred. ...
Experience as a grill cook or in a similar culinary role. WHAT TO EXPECT AS OUR RESTAURANT GRILL COOK:. As a Restaurant Grill Cook at Gerry's, your day is a thrilling journey through the sizzle, creating unforgettable experiences one grilled delight at a time!. The stage is set for your sizzling car...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time needed, while adhering to all established Dining Services policies and procedures. Minimum of 1 year's entry-level li...
Under the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF supervises and directs inmate workers assigned in the preparation and service of food for the inmate population. Coordinates activities with other Correctional Supervising Cooks. ...
Responsible for cooking and preparing all menu items from scratch in accordance with rules, policies, and standards set by the Chef and the restaurant. ...