LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-wateri...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. In accordance with restaurant service and cooking procedures:. Communicates with Lead Line Cook to facilitate customer orders efficie...
Safta’s Lead Pastry Cook is responsible for upholding Pomegranate Hospitality’s Core Values while possessing excellent cooking skills and maintaining a well-organized kitchen. Pomegranate Hospitality is looking for a Lead Pastry Cook to join our team of dedicated hospitality professional...
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Selects the correct cut of meat to match the desired cooking temperature. Correctly seasons, cooks and plates all entres (meat, poultry and seafood) and ensures that all food is prepared and served up to R...
Restock, clean and maintain cook station items throughout the shift. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Prepare ingredients for cooking, including washing, chopping, marinating,...
What You'll DoThe pantry cook will be responsible for preparing cold food such as salads, meat and cheese boards, chilled soups and sauces. ...
Summary **Prep Cook** Salary $14 - $20 / Hour Schedule Part Time, Full Time Location Category Premium Casual Cuisine Southern **Prep Cook**. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, and a variety of kit...
Job Number 24160264 Job Category Food and Beverage & Culinary Location Sheraton Denver Downtown Hotel, 1550 Court Place, Denver, Colorado, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, inc...
We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Team Member & Cook Job Description. As a Team Member & Cook, you would prepare food and serve our guests. ...
Application deadline 09/30/2024.Prepare food of consistent quality and maintain supplies of dishes, napkins and other items in Associate Cafeteria.Prepare food of consistent quality following recipe cards and production and portion standards.Start food items that are prepared ahead of time, making s...
Prior experience as a Chef, Cook or Prep Cook in a high volume and fast paces kitchen. Line Cooks prepare food to the exact chef’s specifications and play a key role in contributing to exceeding our guests’ expectations. Cook menu items in cooperation with the rest of the kitchen staff. Ensure food ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Team Member & Cook Job Description. As a Team Member & Cook, you would prepare food and serve our guests. ...
The Line Cook will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. ...
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Attention to detail is the most important quality our cooks have. You will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your wor...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Responsible for preparation of all assigned menu items for primary and satellite locations, utilizing proper cooking techniques and batch-cooking methods. Assists in educating Prep Cooks on proper cooking techniques and holding temperature of foods. GSC supports the National Science Foundation manag...
The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. A successful line cook will ensure that everything is in order – from the prepping of stations to maintaining a clean kitchen. ...
Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Line Cooks repor...