Assists Director of Signature Dining, Lead Cook and Cook with food preparations as directed. Assists the cooks and dining room personnel in the preparation and delivery of room service trays. ...
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Prepare food of consistent quality following recipe cards and production and portion standards, per orders from servers.Start food items that are prepared ahead of ...
Assists Director of Signature Dining, Lead Cook and Cook with food preparations as directed. Assists the cooks and dining room personnel in the preparation and delivery of room service trays. ...
As a cook at Wingstop, an individual will have to take and give out orders to the kitchen staff. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless. Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless. ...
Assists Director of Signature Dining, Lead Cook and Cook with food preparations as directed. Assists the cooks and dining room personnel in the preparation and delivery of room service trays. ...
As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat...
Assists Director of Signature Dining, Lead Cook and Cook with food preparations as directed. Assists the cooks and dining room personnel in the preparation and delivery of room service trays. ...
Under supervision of Supervising Cook I, the Cook Specialist II prepares, cooks, and dispenses food for clients and employees; takes care for culinary equipment, supplies, and work areas; to supervise, instruct, and work with Cook Specialist I and other kitchen helpers or client workers; and do othe...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook will plan, organize, and supervise the preparation, cooking and serving of food to the inmate population of a State Correctional Facility. ...
Or II: Experience: Two years of experience in a supervisory capacity over cooks and allied workers with responsibility for supervising, planning, and scheduling the preparation; cooking, and serving of meals for at least 250 persons a meal. Under the direction of the Assistant Director of Dietetics ...
Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook (CSC) is responsible for training inmate workers, and/or staff in proper food preparation techniques, food service operations and job safety to implement the feeding program. ...
As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat...
As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
For questions related to the duties of the position, please contact Battalion Chief Peter Bymers by phone at (530) 708-2985 or by email at .This position is located at the Ponderosa Fire Center in Cameron Park, CA.You will find additional information about the job in the .May be required to work nig...
Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and ...
Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...
A Cook at Denny’s is the maestro of the kitchen. Whether it’s pancakes or steaks, great food comes from you in a timely, efficient and guest pleasing way – every time! A Denny’s Cook has a “Guests First” attitude, preparing food to set recipes following brand standards for proper food temperature an...
Join us as our next Pastry Cook 3. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. Highschool education, cooking school or culinary institute education preferred. ...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Under the supervision of the Supervising Correctional Cook (DOC), the Correctional Supervising Cook (DOC) is responsible for various cook duties. ...