Now Recruiting Full Time Line Cooks!. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 1 year line cook experience in upscale casual dining or an equivalent environment. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Now Recruiting Full Time Line Cooks!. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 1 year line cook experience in upscale casual dining or an equivalent environment. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Now Recruiting Full Time Line Cooks!. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 1 year line cook experience in upscale casual dining or an equivalent environment. ...
Jack in the Box Team Member - Cook. Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. Cooks and packages food products. ...
Communicates with Lead Line Cook to facilitate customer. ...
Control food production to include proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers. Six months to one year cooking experience in high volume food service operation is preferred. Prepare, cook, and season all food. Perf...
The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
Clara Carlsbad located in downtown Carlsbad is looking to hire line cooks & prep cooks. ...
Our Cook 2’s prepare and cook food and performs other related culinary functions. Cook 2’s shall be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredi...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. When you join our team as a Cook you will:. At least one year of institutional cooking -- food ordering experience highly desirable. ...
A typical day for a cook will include:. Cook menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and cooking methods. ...
For questions related to the duties of these positions, please contact Assistant Chief Matthew Brown by phone at (530) 528-5102 or by email at .These positions are located at the Valley View Fire Center in Elk Creek, CA.You will find additional information about the job in the .May be required to wo...
Minimum of 1 year experience in cooking strongly preferred. ...
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Our ideal candidate: • Prepare and cooks food according to Smashburger prep, menu, and recipe standards. About the role: • Prepares and cooks food according to instructions ...
Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey’s pizza, chicken and Mojo’s and making sure the kitchen and supplies are clean and sanitary. Prepare and cook food following Shakey’s guidelines and safe food handling procedures. ...
Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Knowledge of all basic skills for butchering, sauces, sou...
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Clean cooking area and serving carts. Should have experience as a cook in a hospital or long term care facility for not less than one...
Are you passionate about food or love to cook? As a Line Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Under the direction of the Correctional Food Manager and Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC), will supervise the operations of the Main Kitchen; insure that methods of food preparation, cooking and serving of meals conforms with standards set in quality and q...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights!...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...