Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Are you passionate about cooking and eager to be part of a crew that feels more like a family? We’re looking for a dedicated LIne Cook to bring creativity and precision to culinary offerings. Prepare and cook items according to our recipes and standards. ...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service Cook, Lead, Restaurant. ...
COOK, PREP (FULL AND PART-TIME)**. We are hiring immediately for full and part-time **COOK, PREP** positions. ...
Under the direction of the Supervising Correctional Cook - CF, plan, organize, supervise, and assist in the preparation, cooking, and serving of food; supervise the maintenance of Culinary equipment, supplies, and work; instruct and enforce proper safety standards; maintain order and supervise the c...
Because this is a celebrity Chef concept, cooks will be held to a higher standard than cooks at other restaurants at this property. The Lead cook is responsible for the continued overall operation of Hell’s kitchen. All lead cooks should have working knowledge of all kitchen equipment and have their...
The Center Cook plans, prepares, and serves nutritious meals to children and staff in the Child Center; and performs other related job duties as assigned. In addition to the essential duties listed above the RCCDC Center Cook is expected to:. ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
No prior experience is required, but one or more years of restaurant cooking experience is preferred. The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. ...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities f...
Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey's pizza, chicken and Mojo's and making sure the kitchen and supplies are clean and sanitary. Prepare and cook food following Shakey's guidelines and safe food handling procedures. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Directs, trains, and monitors performance of Line Cooks. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Line Cook at a hotel/resort or restaurant. ...
Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Knowledge of all basic skills for butchering, sauces, sou...
The Cook prepares food for patients, catering and cafeteria using standardized recipes, production sheets and catering request forms. Required: Minimum one (1) year of cooking experience in restaurant / hotel / healthcare. Preferred: Over two (2) years of previous cooking experience in restaurant / ...
Under the direction of the Correctional Food Manager and Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC), will supervise the operations of the Main Kitchen; insure that methods of food preparation, cooking and serving of meals conforms with standards set in quality and q...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. As a Cook, you will be committed to sa...
Four Seasons Residence Club Aviara is looking for a Cook 3. The Cook 3 is a key player in our kitchen, preparing and executing a variety of dishes, ensuring high quality standards, and contributing to a seamless kitchen operation. Prepare and plate all items received from the computer system in a ti...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...