The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...
We are hiring immediately for a .Hawaii Preparatory Academy-65-1692 Kohala Mountain RD.Note: online applications accepted only.M-F 8am - 4pm, 10 - 7pm SOME WEEKENDS.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select locations.Want to apply to t...
The Cook IV position is primarily a prep and culinary support. ...
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid's hottest...
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid&rsquo...
Restaurant 604 - JobID: 100-145504334 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry...
The Cook IV position is primarily a prep and culinary support. ...
Assist chef and higher class cooks to ensure food is prepared to quality and food safety standards. Inform head cook or sous chef of any excess items that can be used in daily specials or elsewhere. Communicate guest requests to chef or lead cook. Assist in training lower level cooks. ...
Ruth's Chris Steak House - 3750 Wailea Alanui Dr [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showca...
Set up work station with required mise en place, tools, equipment and supplies.Inspect the cleanliness and working condition of all tools, equipment and supplies.Check production schedule and pars.Establish priority items for the day.Inform the Sous Chef of any supplies that need to be requisitioned...
The Nobu Sushi Prep Cook 4 is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Always follow the posted schedule any deviation must be preapproved by a chef or Cook One. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to inc...
Always follow the posted schedule any deviation must be preapproved by a chef or Cook One. ...
The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. The pay scale* ...
If you currently have a job on campus, please use the .This position will prepare and serve meat and other items such as: soups, sauces, vegetables, salads, desserts, etc.The position will spend time working in the following locations: Banyan Dining Hall, Seasider Snack Bar, Catering, and Farmers Ma...
Contractor cooks will be required to learn military food preparation and serving procedures, recipe conversion, preparation and use of food service administrative forms, sanitation surveillance procedures for food processing and storage facilities, and methods of cooking food and preparing desserts ...
We are hiring immediately for a full time .Hawaii Preparatory Academy - 65-1692 Kohala Mountain Road, Kamuela, HI 96743 Note: online applications accepted only.Previous hospitality and food service experience required.Perks: Shift meal and overtime when available!!.Internal Employee Referral Bonus A...