The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid's hottest...
Set up work station with required mise en place, tools, equipment and supplies.Inspect the cleanliness and working condition of all tools, equipment and supplies.Check production schedule and pars.Establish priority items for the day.Inform the Sous Chef of any supplies that need to be requisitioned...
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to inc...
Tommy Bahama - Mauna Lani Restaurant [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tommy Bahama, you'll: Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest; Possess complete knowledge and ensure timely execution of all food men...
The Cook IV position is primarily a prep and culinary support. ...
COOK (FULL TIME and PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time and part time COOK position. ...
Always follow the posted schedule any deviation must be preapproved by a chef or Cook One. ...
We are hiring immediately for a full time .Hawaii Preparatory Academy - 65-1692 Kohala Mountain Road, Kamuela, HI 96743 Note: online applications accepted only.Previous hospitality and food service experience required.Perks: Shift meal and overtime when available!!.Internal Employee Referral Bonus A...
Lead by example, ability to delegate to the cook 3’s and 4’s. Ability to cover cook one on days off. Guest comment cards: Meet or exceed agreed upon objectives, assist in finding innovative ways to positively affect scores, use Chefs and cook ones as a resource. Always follow posted schedule, any de...
To ensure our guests receive the highest standards of quality of food taste and presentation Assist lead grill cook and managers in the day-to-day operations. ...
Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Cook 3. The Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Pastry Cook 3 works together with other team members on a daily basis to ensure a flawlessly executed f...
The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hot...
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to inc...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of r...
The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...
The Cook IV will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Prepare ingredients for cooking, including chopping, washing, storing, and peel fresh fruits and vegetables. As...
Contractor cooks will be required to learn military food preparation and serving procedures, recipe conversion, preparation and use of food service administrative forms, sanitation surveillance procedures for food processing and storage facilities, and methods of cooking food and preparing desserts ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
We are seeking a highly motivated Line Cook to join our team! We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. Follows recipes to prepare and cook food items. Performs opening/closing of cooks and production area including d...
If you currently have a job on campus, please use the .This position will prepare and serve meat and other items such as: soups, sauces, vegetables, salads, desserts, etc.The position will spend time working in the following locations: Banyan Dining Hall, Seasider Snack Bar, Catering, and Farmers Ma...