IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Reporting to the Restaurant General Manager, our cooksare the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders tospecifications is a must! This ensures guest satisfaction, gold standards andminimizes waste. Operate large cooking equipment such as grills...
Cook menu items in cooperation with the rest of the kitchen staff. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Maintain proper sanitation for all dining and cooking utensils and cookware. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Prep Cook is responsible for...
The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
The Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Using the correct tools to prepare, cook and present our products. ...
The Line Cook will efficiently prepare and cook food according to menu specifications. Prepares batches of food that are cooked to order or kept warm until ordered. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. ...
Reporting to the Restaurant General Manager, our cooks. Reading, preparing and cooking food orders to. Operate large cooking equipment such as grills and deep. ...
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
The Premium Lead Cook will report to the Chef and will be responsible for planning and directing food preparation. The Premium Lead Cook will report to the Chef and will be responsible for planning and directing food preparation. ...
Line and prep cooks are to efficiently cook tacos, meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...
Cook I is an advanced-level position within the resort's culinary team, responsible for preparing and cooking high-quality dishes according to the resort's standards and recipes. Cook I must have a deep understanding of various cooking techniques, the ability to work independently, and a commitment ...
Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for...
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required. ...
Prepare and cook food items according to recipes and quality standards. Previous experience as a cook in a high-volume kitchen preferred. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required. ...
Cooking experience is a plus, willing to train!. ...
The Premium Lead Cook will report to the Chef and will be responsible for planning and directing food preparation. The Premium Lead Cook will report to the Chef and will be responsible for planning and directing food preparation. ...
It starts with * You bring the enthusiasm, passion and desire to delight each team Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that Every one of our te...
Maintain proper sanitation for all dining and cooking utensils and cookware. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Prep Cook is responsible for...