If you take pride in great teamwork, have a passion for cooking, and want to ensure guest satisfaction, the Social wants YOU!. This includes local and state regulations, as well as plating and cooking procedures. ...
The Line Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet, and a la carte services. The Line Cook II position is generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. ...
We are hiring for a Prep/Line Cook for our South Asheville location. The line cook/dishwasher is responsible for maintaining our excellent standards in food safety, cleanliness and sanitation. The line cook/dishwasher must also care for and continually strive for professional development and trainin...
We are hiring immediately for a full time .Pratt and Whitney Asheville - 330 Pratt and Whitney Boulevard, Asheville, NC 28806 Note: online applications accepted only.Monday - Friday, 12:00 pm - 8:30 pm.Previous kitchen experience is preferred but not required.Internal Employee Referral Bonus Availab...
Aston Park Healthcare Center is hiring a Cook. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Provides a high-quality meal at all times to guests, and staff.Participates in all aspects of food production.Prepares all food in accordance with the daily menu planner in a timely manner.Works the food line during mealtime.Plates food in an attractive manner and ensures that all condiments and gar...
A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the ap...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Must be familiar with all cooking techniques. Must be familiar with batch and quantity cooking. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality. ...
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. The Blackbird is looking for highly qualified cooks that have a passion to create. Experience in using various ingredients and cooking techniques is also important. Set up workstations with all neede...
One of the nation’s largest and most respected providers of hospital and healthcare services, Universal.Fortune 500 corporation, our annual revenues were $11.In 2020, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; in.Fortune 500; and in 2017, listed #275 in Forbes ...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiari...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
We are hiring immediately for five full time and part time .University Heights, Asheville, NC 28804 Note: online applications accepted only.Full time and part time schedules are available; open availability is preferred.Hours and days may vary; more details upon interview.No previous experience is r...
Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hu...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...