Cook: Average Salary in Westwood, FL in 2024
Find out what the average Cook salary is in Westwood, FL
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Certified Line Cook - $13/hr Belmont Village Senior Living - Urgently hiring!
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Prep Cook
We're currently on the lookout for an exceptional, positive Prep Cook to join us in crafting the foundation for unforgettable culinary experiences. Cook menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and cooking methods. ...
Line Cook
Now Hiring Experienced Line Cooks $15-$18 per hour + TIPS!. ...
Cook
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
PREP COOK
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
CULINARY COOK - KASEYA CENTER
Position Title: Culinary Cook - Kaseya Center. ...
LINE COOK - PLANT CITY CHILI'S
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Prep Cook
For this position, pay will be variable by location - See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing portions and food items while: ....
Pastry Cook
Pastry Cook is responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment. ...
Line Cook
We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching (k) plan after one year of employment (21 and over).With genuine hospital...
Line Cook - PT North Bay Village, Florida
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Lead Cook $20-$25/hr Weekly Pay Near Banyan Park
SAGE Dining Services® is seeking reliable Lead Cook for a private school dining hall in Miami, FL. Train, motivate, and oversee Cooks and culinary Team Members. ...
Cook
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Prep Cook - FT North Bay Village, Florida
Minimum of 1 year experience in cooking strongly preferred. ...
Cook - Novecento Brickell - Mary Brickell Village
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook - PT Coral Gables, Florida
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Cook
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Sushi Cook | PLANTA Cocowalk
Reporting to the Culinary Leader, the Sushi Cook is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. Have extensive knowledge on cooking temperatures and general food safety regulations. Have extensive knowl...
Line Cook
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!.Moxie's is a Canadian restaurant that has opened in the US markets.We have an internationally inspired menu that's entirely made from scratch, USDA Prime steak program from Lonestar meats in Austin, TX, a refined ...
Pastry Cook III
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Banquet Cook - Rusty Pelican Miami
The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications. Wash, peel, cut, chop, slice, and otherwise prepare vegetables and other cooki...
Prep Cook
At Hard Rock, cooks will be considered all-around culinary employees. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. ...
Cook
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...