Certified Dietary Manager for family - oriented SNF in Macon, MO. Macon HealthCare Center is looking for an energetic, motivated, positive Certified Dietary Manager to join our team. The Certified Dietary Manager is responsible for the Food & Nutrition Services Department. Certified Dietary Mana...
As a Dietary Manager / Chef you have an enormousimpact on our residents' quality of life and overall satisfaction. ...
Dietary Managers are responsible for interacting and communicating with our residents, understanding resdient health concerns and dietary requirements, and ensuring food preparation follows strict health guidelines, among other duties. Dietary managers will need to plan staff working schedules and o...
The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the...
You’ll be A Great Dietary Manager Because:. You Completed a Dietary Manager Exam. Dietary Manger/Kitchen Supervisor. Dietary Manger/Kitchen Supervisor:. ...
Qualifications of Director of Dietary Services (Certified Dietary Manager). The Director of Dietary Services (Certified Dietary Manager) will:. DIRECTOR OF FOOD AND NUTRITION SERVICES (Certified Dietary Manager). CDM Preferred, Certified Dietary Manager. ...
We are seeking an experienced and certified Dietary Manager (Must have Servsafe Manager Certificate) to join our team. Certified Dietary Manager (CDM) certification is preferred. Day in the life as a Dietary Manager:. If you are a motivated and experienced Dietary Manager looking for a rewarding opp...
The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the...
To assist in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state and local standards governing the facility, and as may be directed by the Administrator and/or Dietary Consultant, to ensure that quality nutritional ...
To assist in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state and local standards governing the facility, and as may be directed by the Administrator and/or Dietary Consultant, to ensure that quality nutritional ...
To assist in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state and local standards governing the facility, and as may be directed by the Administrator and/or Dietary Consultant, to ensure that quality nutritional ...
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards. Current certification as a Cert...
Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education. Responsible for planning, directing, controlling, and supervising functions and p...
To assist in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state and local standards governing the facility, and as may be directed by the Administrator and/or Dietary Consultant, to ensure that quality nutritional ...
The Assistant Nurse Manager provides administrative support to Nurse Managers and direct reports. ...
REPORTS TO: GENERAL MANAGER OR MANAGER.Responsible for greeting, seating, recording order and taking cash from guests.Delivery of food and removal of dishes and trays.Some stocking, cleaning and preparations of foods.JOB FUNCTIONS/RESPONSIBILITIES.Greets and seats customers, records orders, applies ...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For ...
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Adhere to all food safety regulations for sanitation, food handling, and storage. Food Service Certificate as needed. The people of Aramark proudly serve millions of guests every day ...
The Assistant will oversee training processes, daily A la Carte and Banquet service execution, quality control, wine and beverage program monitoring, daily interaction with members and ensuring maximum member satisfaction to achieve the Club's strategic objectives while providing the best possib...
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Adhere to all food safety regulations for sanitation, food handling, and storage. Food Service Certificate as needed. The people of Aramark proudly serve millions of guests every day ...
Ozark Fence, established in 1955 and based out of Springfield, MO, is seeking a person to join “Team Orange!” This entry level Team Member role is a great opportunity to become part of a company that is committed to doing high quality work for our clients. ...
Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all while in a fun and energetic. ...
The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values. ...
As a Dishwasher, you will be responsible for ensuring that all dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored. The Dishwasher also performed a variety of other duties in and around the kitchen as needed. ...
Minimum experience 3 years as General Manager or 5 years as Assistant General Manager at a similar size and type of hotel. The General Manager is responsible for the overall management of the operation of the hotel including profitability, guest service, product quality, overall cleanliness and main...