Executive Chef: Average Salary in Fountain Hills, AZ in 2024
Find out what the average Executive Chef salary is in Fountain Hills, AZ
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Executive Chef
Our Executive Chef's combine their natural culinary ability with exceptional management skills. Get a glimpse of all you'll experience as an Executive Chef. You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-le...
Executive Chef
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Sous Chef
The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Executive Sous Chef to join our amazing team at this one of a kind resort. As the Executive Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef...
Executive Chef
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
Executive Chef - Phoenix/Scottsdale Alliance Hospitality Group
The Executive Chef will oversee complete operation of the kitchen. The physical requirements listed below are examples of those of the Executive Chef may need to perform in order to carry out essential job functions:. Minimum of 7+ years of Executive Chef experience within a high-volume fine dining ...
Executive Chef
The Executive Chef should be creative and proficient in all. ...
Executive Chef
The Executive Chef should be creative and proficient in all. ...
Executive Chef
Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-le...
Executive Chef
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
Executive Sous Chef
Tonto Verde Association is looking for an outstanding and creative Executive Sous Chef. The position will work daily, side by side with the Exec Chef and must be able to multi-task and run a successful kitchen. ...
Executive Sous Chef - Phoenix/Scottsdale Alliance Hospitality Group
The physical requirements listed below are examples of those of the Executive Sous Chef may need to perform in order to carry out essential job functions:. Minimum of 5+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment. ...
Executive Chef
The Executive Chef should be creative and proficient in all. ...
Executive Chef
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Executive Chef - New Restaurant Opening
Are you looking for an exciting career with an new upscale Italian Steakhouse? Do you have dedication and passion for delivering excellence? Apply today in Scottsdale, AZ! Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and pa...
Executive Sous Chef
Lead Culinary team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods.Develop and mentor kitchen team, oversee...
Executive Chef
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Chef / Culinary Innovator
This position requires an organized, hardworking and detail-oriented chef who thrives in a fast-paced, high-pressure environment and consistently delivers high-quality, beautifully presented dishes. ...
Certified Line Cook - $13/hr Belmont Village Senior Living - Hiring now!
FULL/PART TIME BREAKFAST LINE COOKS - $20. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regu...
Line Cook - $13/hr Belmont Village Senior Living
FULL/PART TIME BREAKFAST LINE COOKS - $20. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Cook 1 - Toro Latin Restaurant
Working knowledge of weights, measures and various cooking techniques. ...
Junior Sous Chef- Ironwood American Kitchen
Sous Chef, where your care and creativity will elevate our menus!. Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef. Be aware of any shortages and communicate with Chef before the item runs out. ...
Chef de Cuisine
Keywords: (Chef, Chef de Cuisine, Sous Chef, Culinary, Culinarian, Culinary Arts, Cook, Cooks, Food and Beverage, Kitchen, F&B, Restaurant, Cafe, Hospitality, Golf, Golf Club, Restaurant, Opportunities, Opportunity, Career, Careers, Jobs, Job, Employment, Arizona, Scottsdale, North Scottsdale, Caref...
Prep Cook
The prep cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items as necessary. The prep cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items ...
General Manager - Optical
By overseeing the daily operations of our stores, including personnel management and inventory control, our General Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Ability to effectively present information a...