We offer an outstanding General Manager training program that will develop you in all areas of restaurant operations and prepare you for General Management in a matter of months!. Your job requirements will be to directly support the store's General Manager by assisting in the following responsibili...
We offer an outstanding General Manager training program that will develop you in all areas of restaurant operations and prepare you for General Management in a matter of months!. Your job requirements will be to directly support the store's General Manager by assisting in the following responsi...
We offer an outstanding General Manager training program that will develop you in all areas of restaurant operations and prepare you for General Management in a matter of months!. Your job requirements will be to directly support the store's General Manager by assisting in the following responsibili...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Performs tasks as delegated by the Produce Department Manager and effectively leads the Produce Department in the absence of the Department Manager. Communicates and works cooperatively with Store Director, Produce Manager, other Department Managers and Produce associates to maintain standards and e...
Hold authority andresponsibility for Food Safety including the power to initiatecorrective actions as needed. Ensure adherenceto food safety procedures across all productionstages. Serve as the primary contact forexternal audits related to food safety andquality. Educate and train employees on foods...
Assists Deli Manager with writing and conducting performance reviews of kitchen associates. Food Serv certification is preferred (Festival will pay in order to get certified). The Deli Kitchen Manager is a full-time, hourly position. Festival Foods has an annual discretionary match to help our assoc...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
The Shift Manager I is responsible for reporting any issues or quality defects to the Department Managers. The Shift Manager I must make sure the workplace is safe and clean during assigned shift. The Shift Manager I is responsible for completing and filing all incident reports and accident reports ...
Hold authority and responsibility for Food Safety, including the power to initiate corrective actions as needed. Ensure adherence to food safety procedures across all production stages. Serve as the primary contact for external audits related to food safety and quality. Educate and train employees o...
Performs tasks as delegated by the Meat Department Manager and effectively leads in the absence of the Department Manager. WI Certified Food Manager License (Festival to reimburse if associate obtains while employed). Assists Meat Manager with writing and conducting performance reviews. Communicates...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
As a Grocery Assistant Department Manager at Festival Foods, your responsibilities will include:. Assist with weekly work schedule approvals and collaborate on associate performance reviews, addressing any policy violations with the HR Manager and Grocery Department Manager as needed. To succeed as ...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership...
Assists the Department Manager with achieving Deli labor goals by creating associate schedules and collaborating with store leadership on daily/weekly/annual labor objectives. Maintains adequate staff levels by partnering with Human Resources Manager interviewing applicants and extending job offers ...
For over 125 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences. As a Commercial Sales Manager, you will play a key role in presenting our customers with a consultative, relationship-focused...
Job ID: 78672348-d5ea-4ae4-8f79-9c5c735cd7f3.Effectively establish workload priorities.Organize and plan individual jobs.Supervise the work of others.Work independently and analyze complex matters.Possess demonstrated success with identifying prospects.Build and secure new client...
WI Certified Food Manager License (Festival to reimburse if associate obtains while employed). Effectively supports Meat associates in the absence of the Department Manager. The Processed Meat Manager is an hourly position that is full-time. Festival Foods has an annual discretionary match to help o...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
Performs tasks as delegated by the Guest Services Manager and effectively leads guest services in the absence of the Guest Services Manager; as well as assists the Guest Services Manager with important tasks. The Guest Services Assistant Manager is a full-time hourly position. Festival Foods has an ...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? . The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, a...
Active participation in strategy development together and in alignment with the BL New Food. ...
Assists the Department Manager with achieving Deli labor goals by creating associate schedules and collaborating with store leadership on daily/weekly/annual labor objectives. Maintains adequate staff levels by partnering with Human Resources Manager interviewing applicants and extending job offers ...
The Project Manager must be well-versed in all construction methodologies and procedures and . Work closely with the Construction Manager to allocate company resources per changing. Collaborate with the Construction Manager on project/job site problem-solving. ...
As a Festival Foods Bakery Assistant Manager, you will:. To excel as a Festival Foods Bakery Assistant Manager, you should have:. Must have WI Certified Food Manager License (Company will cover certification cost if needed). Assist the Bakery Department Manager in overseeing bakery operations and le...