Assistant Branch Manager for a wholesale food company. Big Box And Food Retail Background A Must. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including terminati...
Demonstrated food service acumen to include institutional food service experience, knowledge of food production, sanitation, supervision, strong organizational skills, strong financial analysis and basic accounting. Knowledge of all aspects of food operation, service and quality; menu development; l...
Demonstrated food service acumen to include institutional food service experience, knowledge of food production, sanitation, supervision, strong organizational skills, strong financial analysis and basic accounting. Knowledge of all aspects of food operation, service and quality; menu development; l...
Bench Food Service Operations Manager. Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field. Establishes goals and oversees the implementation of patient food services needs based upon medica...
Demonstrated food service acumen to include institutional food service experience, knowledge of food production, sanitation, supervision, strong organizational skills, strong financial analysis and basic accounting. Knowledge of all aspects of food operation, service and quality; menu development; l...
Project and Engineering Manager - Food Manufacturing Division. We are seeking an experienced Project and Engineering Manager to lead and oversee complex capital projects in our clients' food manufacturing plants. The ideal candidate will have a strong background in operational management, engineerin...
Position Title: FOOD SERVICE OPERATIONS MANAGER. Food Service Operations Manager. Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service. The company's comprehensive Mindful Choices® wellness and sustainability platfor...
The Business Development Manager (BDM) will be expected to build strong relationships with Territory Sales Representatives, key account decision makers, as well as Independent Operators and other key stakeholders. Collaborate with Regional and Division Manager on all activities and communications. ...
As a Purchasing Manager, you will be responsible for purchasing, warehousing and inventory management activities at a specific unit/location. Develops a thorough understanding of menus, products, packaging and pricing of all stadium food and beverage offerings. Excellent interpersonal and managerial...
To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in th...
Under limited supervision, plans, directs and overse Area Manager, Beverage, Manager, Operations, Food, Guest Service, Restaurant. ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Follow the Operational Excellence fundamentals by meeting and mai...
Assistant Branch Manager for a wholesale food company. Big Box And Food Retail Background A Must. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and ...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Job ID: 8f7ec039-8771-4484-b978-0ba0d24f1223.Our Client is a reputable, growing regional General Contractor specialized in delivering quality ground-up commercial construction and office upfit projects in North and South Carolina.Based on current and projected growth, they are seeking a .This i...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Assistant Branch Manager for a wholesale food company. Big Box And Food Retail Background A Must. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including terminati...
They are seeking an FP&A Manager to work out of their office in Charlotte, NC. ...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Demonstrated food service acumen to include institutional food service experience, knowledge of food production, sanitation, supervision, strong organizational skills, strong financial analysis and basic accounting. Knowledge of all aspects of food operation, service and quality; menu development; l...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Position responsible for all the food and beverage operations, which includes all culinary, restauran...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...