The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospita...
...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
...
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as. Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Prepare food and dispensed beverage products for daily service prior to rush ...
Functions as the General Manager responsible for the oversight and coordination of the day-to-day operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department in a community hospital or single site setting. The Manager of Food & Nutrition Services is responsible for...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? . The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, a...
RESTAURANT GENERAL MANAGER . The Restaurant General Manager (RGM) is responsible for the people, business and overall operations of the restaurant. Strong preference for internal promote from Assistant General Manager position. ...
As a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification & Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified ...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regards to food production and presentation, sanitation and safety, level...
The Account Manager will be responsible for handling OEM service accounts, as well as aftermarket customer accounts. ...
Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP). Yona is looking for a Manager in Training (MIT) for Food Services to join the...
They must be especially proficient in the adherence of quality standards throughout every phase of food processing, packaging, and distribution, specializing in developing and implementing food safety processes. Report and work to correct any conditions or practices that may adversely affect food sa...
Develops, implements and maintains quality standards for food & beverage, including supervision and direction of food & beverage staff. Interviews, selects, trains and supervises food & beverage staff. Schedules and directs food & beverage staff in their work assignments. Interacts with guests; prom...
Burger King - Assistant Manager Job Description. Our multi-unit Burger King franchisee is seeking a customer service and result oriented Assistant Managers to join our Team. Burger King Assistant Manager (AM) Summary. The AM ensures that each visit by a customer results in friendly and personalized ...
Microbiology Regional Manager. Regional Manager of Microbiology. Knowledgeable in the areas of food microbiology, hazard analysis, quality risk assessment, statistical process control and other advanced data analysis/problem solving techniques. Frequently interacts with all levels across the Divisio...
A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. ...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership...
The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospita...
HR Manager provides leadership to the HR function serving as the liaison between management and employees at the West Jefferson, OH manufacturing facility. Human Resources Manager preferable within a manufacturing environment. ...
The Restaurant General Manager (RGM) is responsible for the people, business and overall operations of the restaurant. Strong preference for internal promote from Assistant General Manager position. ...
Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors. If you are a high energy, outgoing person who is p...
We are seeking a dynamic Food & Beverage Operations Manager to oversee the management of our culinary department which covers food for our event space for large-scale party rentals and/or company events, our restaurant, and snack zone. Food & Beverage Operations Manager. Experience in managi...