Provides overall leadership to the seafood team. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote na...
The Shift Production Manager will be accountable for planning, directing, and managing production and operation work activities and the resources necessary for the shift’s production. The Shift Manager will ensure. Work with other Shift Production Manager to evaluate production jobs and create compr...
Account Manager - Ravago Chemicals (Food and Nutraceuticals). Work with Technical Service, Customer Service, Sales Manager, Segment Manager and Supplier Partners to ensure customer requirements and satisfaction are met. Primary responsibility is to grow Food & Nutraceutical and personal care segment...
Prepare & submit postmortem promotion report to General Manager upon completion of promotion. Implement and maintain control measures to ensure that food & beverage costs productivity labour costs and operating supply costs for the outlet is in line with budget. Maintain complete knowledge o...
A restaurant manager typically hires hourly managers to help run the restaurant and to be in charge in the managers absence. Depending on the restaurant, the hourly manager may also help the general manager interview and hire employees. A restaurant manager is ultimately responsible for the operatio...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate will have a food and beverage background in an upscale/luxury setting and have a well-ro...
The responsibilities include but are not limited to: achieving sales volume and financial objectives; developing and maintaining strong and effective customer relationships; Alignment with the Business Units and executing key initiatives and strategies; providing effective timely and concise communi...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. Manager level Food handling certificate. Minimum 3 years’ experience as Food & Beverage Manager in a hotel required. The key relat...
Certified Professional Food Manager (ServSafe or equivalent) or within 6 months of hire. JJC Foods is a well-established Taco Bell franchisee that is looking for highly motivated individuals that want to work for an organization that encourages personal growth and advancement/promotion from within. ...
General Manager 4 - Food Service. The position will oversee all aspects of the food service operation, including patient dining, retail, doctor's lounge and catering. Registered Dietitian, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar. ...
A restaurant manager typically hires hourly managers to help run the restaurant and to be in charge in the managers absence. Depending on the restaurant, the hourly manager may also help the general manager interview and hire employees. A restaurant manager is ultimately responsible for the operatio...
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role will help to support food service operations, and collaborate with onsite leadership, ensuring con...
Responsible for comprehensive onboarding, skill and service training for Culinary Operations including cook I, II & III, kitchen utility I, II, & III, Assoc & sous chef, pastry chef and Asian cook positions.Determines training needs, prepares and updates materials, creates training schedules.All asp...
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with th...
Food & Beverage Manager – Luxury Resort in Caribbean. They are seeking a Food and Beverage Manager to lead and enhance the culinary and dining experiences. Ideal Food and Beverage Manager:. This role involves overseeing all food and beverage operations, ensuring high standards of service, and drivin...
Developing and growing team members and future managers. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their Manager in compliance with Federal and State Laws. ...
At Tyson Foods, our team members’ health and wellness is very important to us. ...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager's efforts to adequately staff the restaurant with quality people who a...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
Located in the heart of Sorrento Valley’s tech hub, the Country Inn & Suites is seeking a fun and passionate Food & Beverage Manager to lead our team. Audits and maintains food safety, ensuring all food and beverage staff have necessary safety certifications. Works with food vendors and purchasing t...
Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. One to two years’ previous experience as an assistant manager within Food & Beverage. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within...
Strong commitment to food safety and team member safety. ...
Assistant Food & Beverage Manager - Hotel. Assist the F&B Manage to oversee all food and beverage operations within the hotel. Knowledge of food and beverage operations, including menu development, cost control, and inventory management. ...