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Lead with a safety mindset that ensures that every US Foods associate remains injury free, always. Oversee and develop Warehouse Managers through one-on-one coaching, training on policy and procedures, assisting in problem resolution when required, and leading by example. Oversee and develop all war...
A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. Regional Engineering Manager will develop operational strategies and executional excellence. Participate in the development of programs, p...
Lead with a safety mindset that ensures that every US Foods associate remains injury free, always. Oversee and develop Warehouse Managers through one-on-one coaching, training on policy and procedures, assisting in problem resolution when required, and leading by example. Oversee and develop all war...
Glen Oaks Country Club is recruiting for a Food & Beverage Manager to join our team!. Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high-volume upscale food & beverage operation. The F&B Manager oversee...
Hungry for success? Our Foodservice Manager opportunities allow you to grow your management career at a company known for its variety of fresh and convenient food options. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Kum & Go store management jobs and opportun...
Hungry for success? Our Foodservice Manager opportunities allow you to grow your management career at a company known for its variety of fresh and convenient food options. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Kum & Go store management jobs and opportun...
Growth opportunities performing essential work to support America’s food distribution system. As the Account Manager, Corporate Sales you will be responsible for building on current account relationships, developing potential new account relationships, and driving strategic sales growth. ...
The Sanitation Manager will develop and direct the sanitation activities at the Norwalk and Lenox Michael Foods, Inc. Bachelor’s of Science degree in Microbiology, Food Science/Food Technology or related field preferred. The Sanitation Manager will work directly with the Norwalk and Lenox Sanitation...
Project Manager with Food and Beverage experience. ...
Manage multi-unit franchise, license, and frozen sales opportunities by researching and contacting new customer opportunities, and developing a food program partnership with OLM Food Solutions to exceed sales goals. They will focus on soliciting and opening new stores that meet OLM business criteria...
As a contributing Foodservice Sales team member, the Associate Sales Account Manager will report directly to the Foodservice Sales Team Leader. Experience: Outside Sales experience in Food Service, Manufacturing, or Distributor Sales highly recommended. Special Skills: Foodservice industry knowledge...
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The responsibilities include but are not limited to: achieving sales volume and financial objectives; developing and maintaining strong and effective customer relationships; Alignment with the Business Units and executing key initiatives and strategies; providing effective timely and concise communi...
The Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Minimum of two (2) years' experience as a mid-level cook or higher, with at least of four (4) years' experience working in a free-standi...
RN-DIRECTOR OF CLINICAL OPERATIONS. The Director, Clinical Operations is responsible for the overall direction of hospice clinical services. The Director, Clinical Operations establishes, implements, and evaluates goals and objectives for hospice services that meet and promote the standards of quali...
Join our team as the Director of EHS Regulatory for Water and Wastewater Treatment Design! You will be at the forefront of providing the latest guidance and direction for the daily operations and compliance of water and wastewater treatment systems at all Smithfield US operations. Assist Regional EH...
A senior director of operations will develop and execute an inclusive overall site strategy that address the needs of multiple product lines in collaboration with enterprise and other business leaders. The purpose of this position includes ensuring safety always remains the top priority, direct and ...
As we continue to expand our impact, we are seeking a motivated and detail-oriented Director of Volunteers and Special Events to join our Development team!Orchard Place values diversity, equity, and inclusion, and we recognize that people come with a wealth of experience and talent beyond just the t...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Adhere to all food safety regulations for sanitation, food handling, and storage. Food Service Certificate as needed. Maintain high standards of quality in food production, sanitation...
Trains in continuing and new education in food safety, service techniques, customer service and Nutrition and Food Service policy. This position is responsible for leading and directing Wage Grade personnel working in the food service and food production units. Position Description Title/PD#: Food S...
You'll continue to work closely with managers and mentors who will teach you all of the skills you'll need to grow and advance your career in our Fortune 500 company, with a clear career path from an entry level Operations Manager all the way to an Area Vice President. Join Avis Budget Group, a glob...
Restaurant Kitchen Manager - Start at $49,000 to $67,000+ per year!. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. The KM is responsible for driving culture in the restaurant thru teaching, coachin...