All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? . The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, a...
The Food Service Department Manager manages the food service program in a single site, ensures food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, and maintains records of income and expenditures. An associate's degree or higher in food servic...
Food & Consumer Products (Process Controls) Department. The Department Manager responsibilities will include hiring and training, recruiting and training new employees, monitoring, evaluating, and guiding the team, budget management. Collaborates with other department managers in the same or similar...
Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact. Foodservice industry/culinary/restaurant management/hospitality experience preferred. ...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? . The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, a...
Oversee Allergen Control, Food Defense, and Food Fraud Programs. Prefer Bachelor Degree in Food Science and/or related field including biology and food microbiology. Gpac is currently working with a family owned food manufacturer near Dayton, OH who is seeking a. Serve as Food Safety Team Leader, HA...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership...
At Voyage Foods, our mission is to make delicious, sustainable, and accessible foods that are better for people and the planet. We're a team of food scientists, CPG experts, and professionals with a passion for making good food available for generations to come. From food allergies to climate change...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
An Assistant Manager will learn everything a manager does, and with excellent execution there will be opportunities for advancement within the brand. As Assistant Manager you will be responsible for day to day operations and supervising the crew and the work stations, and have thorough knowledge of ...
The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with fellow F&B Managers. The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engag...
Accounts Payables Manager - Department Head. ...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership...
Oversee Allergen Control, Food Defense, and Food Fraud Programs. Prefer Bachelor Degree in Food Science and/or related field including biology and food microbiology. Gpac is currently working with a family owned food manufacturer near Dayton, OH who is seeking a. Serve as Food Safety Team Leader, HA...
We are seeking a District Manager! At HAZA, our mission is to ensure that each guest receives prompt, professional, friendly and courteous service. Timely compliance of company and franchisor standards for food safety, security, safety, and employment matters including staffing and labor laws. Ensur...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. The Safety Manager manages distribution center safety programs to ensure a safe and accident-free work environment. Plans and/or delivers programs to train manage...
Food and Physical Safety and HACCP record keeping. We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United Stat...
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...