Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
The Assistant Manager role works closely with the Restaurant General Manager (and other Assistant Managers) to run a smooth and successful operation in all Restaurant & Bar operations. The Assistant Manager is responsible for the leading organization, training, service quality, scheduling, staff adm...
Manage the food and beverage departments of the hotel to include food preparation, food service and lounge service to ensure standards of operation and quality are maintained, and maximize the food and Beverage Profits of Hotel. Develop, implement and maintain local food and beverage marketing progr...
This strategic manager will support a variety of hospitals in the region focusing on driving process improvements within food and nutrition services. The Senior Area Support Manager role comes with a. ...
Responsible for all Front of House food operations to include Service Standards, maintaining positive employee relations, hiring and training of all staff. Ensures that all food products prepared meet the established specifications and standards. Communicates variances from established standards to ...
Manage the food and beverage departments of the hotel to include food preparation, food service and lounge service to ensure standards of operation and quality are maintained, and maximize the food and Beverage Profits of Hotel. Develop, implement and maintain local food and beverage marketing progr...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Controls food and equipment inventory, conducts daily and weekly inventory counts, keep records and monitors food cost. We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their...
Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager. ...
Essential Functions, Duties, and Responsibilities Supervise, train, and instruct team members in general food service practices Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner Directs team members to ensure job-related rules,...
Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction. Monitors appearance of food served and communicates deviations from standard. Bachelor degree in Food and Beverage or related field. Must be able to train, follow and ...
Excellent knowledge of food manufacturing processes and food safety. Track, analyze, and develop improvements of plant sanitation, pest elimination and food protection programs. Assesses/Audits any identified Sanitation Preventive Controls in Food Safety Plans. Collaborate with R&D, Engineering, Mai...
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to ...
Sodexo is seeking a General Manager 5 - Food for St Mary's Hospital in Richmond Heights, MO. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management with proven successful change management s...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Ensure compliance with local, state, and federal food safety laws including applicable parts of the Code of Federal Regulations, FDA Food Code and Good Manufacturing Practices Regulations. Support and execute the Company’s Food Safety programs across the facilities in conjunction with Quality Assura...
Manager of Transportation will ensure a Transportation department culture focused on people, safety, service, and cost through meaningful engagements with Transportation leaders and associates, best-in-class service to customers, and safe and profitable operations. Lead with a safety mindset that en...
The Category Manager plays a pivotal role in developing the 8th Avenue pasta business. Assist in leading the category management process for alternative channels, such as Foodservice. CPG and/or food manufacturing companies. ...
The Retail Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment. Sodexo is seeking a Retail Manager 3 at St Mary's Hospital in. This strategic leader will manage and direct all food retail locations throughou...
Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. Delegates and ensures the accurate completion of the Quality Control/Safe Food Ch...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
As the Analytics Manager for the Data & AI team at Dot Foods, you'll be overseeing a talented multidisciplinary team, guiding efforts in analytics and AI projects that align with our organizational goals. Dot Foods makes products more accessible and affordable to the food industry. You have team man...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Growth opportunities performing essential work to support America’s food distribution system. ...
Partner with Plant Manager and Human Resources Manager to identify current state of technical and leadership gaps; prioritize opportunities for improvement of capabilities in front line staff, and develop plan to improve front-line staff through training, process development, process improvement, an...