Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. Seasonal Food & Beverage Expert. Working at Target means helping all famil...
Full-Time General Manager In Training: . General Managers are responsible for the complete and total management of a Jersey Mike’s store/operation, including:. Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Man...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager is accountable for the management and operations of the restaurant, ensuring that team members are hospitality focused, people focused and are perfo...
Shodair is looking to add a Food Service Worker to our team of culinary professionals!. Has great customer service skills,. Removing any and all expired food items from fridge and freezer. Assisting kitchen staff with food preparation. ...
Our cooks work to create delicious and nutritious meals for our patients and staff. ...
All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values. ...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence. ...
Produce prepared items for the line cooks. Prep cooks will clean during and at the end of their shift. Must be interested in cooking relevant, is mentally sharp and self-motivated, enjoys/encourages positive team work, and able to follow written instruction and recipes. ...
Summary Are you ready to fuel your career and make an impact in your local community? Come join CHS, Inc as an Assistant Store Manager for our Cenex® Zip Trip convenience store location in Helena, MT today! We're seeking an Assistant Store Manager to join our team at store 43 in Helena, MT. This ro...
Reporting to the Director of Laboratory Services, the Laboratory Services Operations Manager oversees the daily operations of the Laboratory Services Department. Laboratory Services Operations Manager. Manage day-to-day operations of the Laboratory Services Department, ensuring smooth workflow and e...
The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store. This team leads Food & Beverage and Food Service, providing a fresh and food safe exper...
The Cashier/Food Service Worker works primarily in the food service operation, handling cash and credit transactions from Sodexo customers. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. Your welcoming customer service puts...
The Food Service Worker may work anywhere on property where food is prepared or served. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday ...
RESTAURANT ASSISTANT / ASSOCIATE MANAGER. Opening & closing the restaurant when needed. ...
Accountable for new manager on-boarding, orientation, training and supporting new manager transitions. Assistant Manager(s), Shift Manager(s), Restaurant Team Member(s) and Management Trainees. Fulfill the Market / Area training expert role which includes the 30/60/90 day targeted new manager traini...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This successful 80 store take out Pizza fr...
Summary:Meta’s Product Content Operations team is a global group of content experts whose remit is to refine content experiences across platforms and products. The team is looking for a skilled Program Manager to drive processes and organize execution across a variety of projects and products. ...
Rubrik is seeking a ninja-skilled Project Manager to organize, plan, schedule, and deliver on our dynamic portfolio of technical and cross-functional initiatives related to our government security programs and related risk remediation. A high-performing Project Manager in this environment is first a...
Join Our Pizza Powerhouse! Papa Johns is Hiring General Managers!. Are you a dynamic leader with a passion for pizza and a knack for team building? Look no further! Papa Johns is seeking experienced and motivated General Managers to join our slice of success. ...
This legendary property is know for its world class amenities and high end cuisine offerings. This is an amazing opportunity to be a part of prestigious property as well as reside in a beautiful community. This area is known for its low cost of living, low crime rate, strong economy, and exciting ou...
Completes basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner. Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, foo...