Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report. Ensures Effective training and demonstration of food safety practices. Conducts weekly management meetings to keep managers informed...
Previous experience in a similar role, such as assistant manager or food service director in a hotel or banquet setting. Oversee all aspects of food service operations, including coffee service, the restaurant, banquets, and catering. Manage a team of food service staff, providing guidance and suppo...
Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. Delegates and ensures the accurate completion of the Quality Control/Safe Food Ch...
We are looking for an experienced Food and Beverage Manager to join our team. The Food and Beverage Manager will be a leader in our organization and will be expected to lead by example. The ideal candidate should have a passion for food and beverage, excellent organizational skills, and a strong und...
Leads food Safety Team and works with Operations Manager in management of plant HACCP/ Food Safety Plan, including updates of documentation. The QFS Manager provides leadership and is responsible for supervising all quality, food and feed safety related matters for the facility. The role of Quality ...
Taco Bell - Ferdinand is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Ferdinand, IN. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and pr...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Jasper is looking for a Restaurant Cook to join our team in Jasper, IN. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards an...
The Manager, Operations Finance is a critical role within the Finance Team and reports to the Director, Operations Finance. The role is a key finance partner to field operations, working closely with Divisional and Regional field leadership to analyze and report financial results and key performance...
Reporting to the VP of Operations, the Director of Operations will be responsible for operational oversight and growth. The Director of Operations position requires the following skills and experience:. Expert user of Microsoft office products (Outlook, Word, PowerPoint & Excel). We will offer a com...
Our client is looking for a Director of Operations for their Metal Extrusion plant in the greater Lafayette, IN area. Director of Operations or Plant Manager in a heavy industry operation. Accountable for EH&S results, productivity, improvements, employee development, maximizing the value of diversi...
Job Description: Field Director of Operations. Communicate and implement labor strategies and minimize cost of operations while maximizing profitability. Direct, coordinate and oversee Palm Beach Tan operations of multiple markets to ensure specific and direct alignment with company goals are met. A...
We are currently seeking Pharmacist Operations Managers to join our team at our Frederick, MD facility. Manages Walmart Home Delivery or Central Fill Pharmacy front and back-end operations. Supports the Senior Pharmacy Manager in strategic and tactical planning and implementation. ...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Provides leadership, direction, training and development to subordinate managers and crew. Ability to read, analyze, and interpret general business periodicals, pr...
Coordinate with regional managers on status of projects. Effectively present information and respond to questions from project managers, superintendents, clients, customers and the general public. ...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. The General Manager must be able to stand for long periods without a b...
Coordinate with regional managers on status of projects. Effectively present information and respond to questions from project managers, superintendents, clients, customers and the general public. ...
We are looking to hire a friendly Cook to prepare meals and to serve our Head Start children. The Cook may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards. ...
Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. The Assistant Manager must be able to stand for long periods without a break and be able to travel to the bank, other restauran...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
The Operations Manager plans, directs, coordinates, and oversees operations activities in the organization, ensuring development and implementation of efficient operations and cost-effective systems to meet current and future needs of the organization. Establishes, communicates, and implements opera...
Your specific duties as a Restaurant Assistant Manager will include:. As a Restaurant Assistant Manager, you must display excellent communication, interpersonal, and leadership skills as well as the ability to maintain the respect of your crew. Specific qualifications for the Restaurant Assistant Ma...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. Are you a pro at managing things and have a knack for inspiring teams? As a General Manager, your role is as vital as the final boss battle in an RPG. ...
Pharmacy Operations and Account Management is responsible for strategic leadership direction, account management, and fiscal performance for assigned customers. Initiatives include pharmacy performance assessments, staffing and operations assessments, drug cost control services, drug cost opportunit...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...