Food Manager: Average Salary in Jay, VT in 2024
Find out what the average Food Manager salary is in Jay, VT
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Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. ...
Restaurant Manager
The Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Nestled in the heart of Vermont's stunning countryside, our restaurant offers more than just delicious cuisine—it's an opportunity to deliver e...
Director of Hotel Operations
We are confidentially seeking a Director of Hotel Operations to oversee the day-to-day operations of our full-service, independent resort, ensuring optimal guest satisfaction, operational efficiency, and profitability in central Vermont. The Director of Hotel Operations will play a pivotal role in m...
Director of Human Resources Operations
The Director of HR Operations leads a team responsible for the transactional components of Human Resources at the Vermont State College System (VSCS) including: ensuring appropriate hiring and onboarding paperwork is completed and processed; processing of benefits and retirement enrollment and admin...
Director of Human Resources Operations
The Director of HR Operations leads a team responsible for the transactional components of Human Resources at the Vermont State College System (VSCS) including: ensuring appropriate hiring and onboarding paperwork is completed and processed; processing of benefits and retirement enrollment and admin...
Restaurant Line Cook - Seasonal
Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. ...
Executive Director - Vermont Society of Certified Public Accountants
The Executive Director reports to and collaborates with the Board of Directors on implementing strategic initiatives of VTCPA. In addition, this role serves as a champion of the accounting profession and CPA credential whenever meeting with legislators, schools, and the public. Deepen and refine all...
Director of Mountain Operations
The Director of Mountain Operations oversees, and is ultimately responsible for, all aspects of mountain operations departments, including administration, lift maintenance and operations, snowmaking, grooming, ski patrol, terrain parks, on-mountain events that involve mountain operations or race com...
Director of Mountain Operations
SUMMARY The Director of Mountain Operations oversees, and is ultimately responsible for, all aspects of mountain operations departments, including administration, lift maintenance and operations, snowmaking, grooming, ski patrol, terrain parks, on-mountain events that involve mountain operations or ...
Catering Cook
Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. ...
Assistant Nurse Manager
The Assistant Nurse Manager (ANM) shares responsibility of clinical oversight in the primary care clinic with the Clinical Nurse Manager and supports the integration of new programs, procedures, and clinical operations. Assists Nurse Manager in maintaining clinical staffing levels to ensure adequate...
Manager Trainee - Operations (Travel Program; Relocation Required)
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
Assistant Manager
As an Assistant Manager, you are a key member of the leadership team. Be ready to step in for another manager as needed. ...
Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Assistant General Manager
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Assistant Store Manager - Jiffy Mart
An Assistant Manager is responsible for assisting the Store Manager with the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store ...
General Manager - Store - Jiffy Mart
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
General Manager - Wendy's
As a Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additiona...
Assistant General Manager - Wendy's
Your shift managers and team members will be following your lead during each shift to deliver on these areas for the business. You will work with the General Manager to build a team that gets results and has a positive and fun work environment. ...
Diet Aide/ Cook
Prevents run-outs of all food items by informing cooks ahead of time of those items needed. ...