I manager shelf and display maintenance by maintaining new, missing, and price change tags/bibs, maintaining sign integrity and ad pricing and signage, and managing, new, discontinued, and all other tags and signs. ...
Assure that HACCP/Food Safety plans are fully implemented and monitored for all processing lines. Responsible for validating changes to food safety fundamentals (prerequisite programs). Provide managerial and technical leadership to Quality Assurance technicians and other appropriate plant QA staff....
I direct and am responsible for fresh food preparation and production including maintaining food safety standards, food preparation and production requirements and maintaining service counters. Closing Manager: What I Do, How I Do It, and Why I do it. As a Closing Manager, this is. Fresh Food Prepa...
Uphold the highest standards of cleanliness, sanitation, and food safety, ensuring compliance with federal, state, and local regulations to create a safe and hygienic environment for food preparation. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation...
Minimum two years experience in supervision of a large scale food production operation, including staff supervision, sanitation/health standards, menu planning, bulk food purchasing, large quantity food preparation and operation of food service equipment preferred. NOW HIRING A NUTRITION MANAGER:. T...
Elevate your career as a Restaurant General Manager with us! Join our renowned chain with over 400 locations and take charge of the day-to-day operations. Proven work experience as a Restaurant General Manager or similar role - . If you have a love for the restaurant industry and a determination to ...
Elevate your career as a Restaurant General Manager with us! Join our renowned chain with over 400 locations and take charge of the day-to-day operations. ...
These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food ha...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
This position provides operational support for General Managers for up to 30 – 40 cafes. ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Create an environment of growth professionally and personally. General Managers, build a pipeline of talent, and foster a culture of. Strong financial acumen and proficiency in POS and corporate software systems. Have a heart for people & embrace the diversity of personalities to develop them in...
VP Operations, in which you would lead Manufacturing & Production efforts for their critical portfolio of products. You would manage for Manufacturing Operations and coordinate efforts with Program Management, Supply Chain, Quality & Engineering etc. ...
Zaxby's is Hiring a Highly Skilled Cook - Starting at $12 per hour!. Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Join our team at Zaxby's and become part of a family where you can grow and enjoy gr...
Unequaled opportunity at the best chain restaurant company in the country!As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. We hire managers w...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive che...
The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Associate's or higher degree in food service management or in hospitality, includ...
The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Associate's or higher degree in food service management or in hospitality, includ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Performs cashiering duties, including general food service work. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. Chartwells K12's goal is to make sure students leave ...
This leader will manage work orders in our CMMS Maximo, conduct facility condition assessments, TRAIN our teams on preventative maintenance plans, and allocate resources to oversee the day to day operations on campuses. Does your resume reflect your ability to increase morale, identify and develop f...