The secondary purpose is to aid the Business Development Managers and Regional Managers in managing the relationship at all levels of management as required and to aid in growing the business within each account. Have a strong understanding of food and/or dairy sanitation, its affect on food quality...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Pizza Hut Assistant Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. ...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
The Assistant Store Manager is a key driver of sales and customer satisfaction within our retail stores. Prior retail management experience, ideally with 1+ years in Assistant Manager responsibilities. ...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve h...
As a grill cook, you will be responsible for cooking and preparing our meats. Ensure that all food items are cooked to the appropriate temperature and served in a timely manner. ...
With input from Sr Director of Engineering and Project Management develop, document, and track short term and long-term potential capital projects to align with company goals and objectives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, c...
Supports Pharmacy Manager with diversion monitoring and reports any concerns that would compromise the security of the pharmacy to the Pharmacy Manager. Assists and supports Store Manager and Pharmacy Manager in analyzing and seeking to improve pharmacy financials, operational quality and customer s...
Chobani Director of Engineering and Capital Projects (Twin Falls, ID)SummaryA Director of Engineering and Capital Projects within the Global Engineering and Project Management team. With input from Sr Director of Engineering and Project Management develop, document, and track short term and long-ter...
Under the general direction of the Director, organize, develop, and disseminate information to internal and external audiences. Will be required to learn the paperwork and deadline requirements of CTE, alternative education, athletics and activities, driver education, activities drug testing, and af...
The General Manager (GM) is responsible for providing direction to a multi-unit portfolio of stores and executing operational processes and procedures in the assignedarea. Partner with manager to diagnose barriers which affect performance and assist with developing business plans to maximize improve...
Assistant General Managers are motivated people with excellent interpersonal skills and the ability to build a team that works well together, increases profits, and provides superior service. As an Assistant General Manager you will:. Assistant General Manager level. ...
Internal Promote: Minimum of 1+ years of experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment; must be 100% certified in all workstations. External Recruit: Minimum of 3 years of experience as an Assistant Manager with some P&L responsibilit...
Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Pre-Operative Assistant Nurse Manager. The Assistant Manager Nursing/Patient Care is responsible for managing, developing and engaging staff on designated unit or units based on size, ensuring best practice are followed with adherence to established policies and procedures. Works with Nursing Manage...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Pizza Hut® Assistant Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. ...
Prepares and cooks foods according to recipe standards utilizing advanced culinary techniques including knowledge of specialized diets. Leads the work of kitchen assistants in preparing, cooking and storing food, and in maintaining kitchen and storage facilities in sanitary condition. ...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...