Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership...
Food & Consumer Products (Process Controls) Department. The Department Manager responsibilities will include hiring and training, recruiting and training new employees, monitoring, evaluating, and guiding the team, budget management. Collaborates with other department managers in the same or similar...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
Food and Physical Safety and HACCP record keeping. We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United Stat...
A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. ...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? . The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, a...
The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Restaurant Manager, Manager, Shift Man...
Operations Managers are responsible for the adherence to operating standards, the development of supervisory goals and objectives, and the management of labor hours and disposal expenses. Operations Managers implement operating procedures and ensure standards are met. Manage the day-to-day operation...
Having the knowledge of the team members’ responsibilities and keeping inventory are crucial to success in this position.Completing paperwork, managing financials and issuing/delivering deposits also come with the job.The Shift Supervisors lead the daily shifts and wrap up the store at the end of th...
The Line Cook is responsible for assisting with food preparation and cooking duties in the kitchen. Prepare and cook menu items according to the recipes and quality standards set by the Mohican Lodge. Proven experience as a line cook or relevant role. Knowledge of various cooking techniques and meth...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
The Director oversees all aspects of Ashland University’s integrated marketing communication efforts to increase the University’s visibility, brand awareness, reputation and engagement with key internal and external partners, stakeholders, suppliers and vendors, with an emphasis on prospective stude...
The Director oversees all aspects of Ashland University’s integrated marketing communication efforts to increase the University’s visibility, brand awareness, reputation, and engagement with key internal and external partners, stakeholders, suppliers, and vendors, with an emphasis on prospective stu...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
The Director of Business Development, Cell and Gene, contributes to the development and execution of core strategies and organic and inorganic growth initiatives within Cardinal Health’s NPHS Precision Health Solutions business, ensuring the business unit achieves its strategic and financial objecti...
You can be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. ...
Being available to work at any of our 12 CTI Restaurants locations. Completed all learning zones of our managerial training through RGM level within 90 days of your hire date. All managers must undergo a pre-employment background check. There's no limit to your success with Taco Bell and CTI Restaur...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations. ...
Operations Managers are responsible for the adherence to operating standards, the development of supervisory goals and objectives, and the management of labor hours and disposal expenses. Operations Managers implement operating procedures and ensure standards are met. Manage the day-to-day operation...
Director of Strategic Engagement & Development. ...
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
The Assistant/Associate Professor of Nursing and Director of Graduate Nursing Programs provides direct oversight of the graduate nursing degree programs of the Schar College of Nursing and Health Sciences. The Assistant/Associate Professor of Nursing and Director of Graduate Nursing Programs is also...