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A great job-and a great future-awaits you at Smithfield Foods. The Environmental, Health and Safety ("EHS") Manager has overall accountability for the development and implementation of worker safety and health policy and procedures, environmental compliance programs and Site Security at the facility...
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The Business Development Senior Manager for the Dollar & Natural Channels will be responsible for the successful achievement of the ongoing Merchandising, Assortment, Pricing and Shelving objectives established each fiscal year assigned for the accounts within their responsibility to include Dollar ...
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People!. Supervise, plan, and set objectives for assigned Account Executives and Account Managers and monitor and assess their individual performance against key performanc...
Company is offering a project manager position in. ...
Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our Chick-fil-A team at Nashville Airport in Nashville, Tennessee. Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipmen...
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. Ensure a high level of positive communication exi...
At Whole Foods Market, we are working to nourish people and the planet. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expressio...
As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. The Food & Nutrition Services Project Engineer (PE). Prior food service management experience required; in a healthcare setting strongly preferred. ...
Assistant Food & Beverage Manager. One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage. This role will also transition to assist other Food and Beverage outlets at the property, such as In-Room Dining, Riviere Rooftop, and Banquets. Provide ex...
The Assistant Manager assists the Food Service Manager with organizing, managing, and coordinating all of the daily functions within the kitchen at the Women’s Campus. Performs all Food Service Manager’s responsibilities in their absence, including planning and preparing daily menus and ordering foo...
A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. The Environmental, Health and Safety (“EHS”) Manager has overall accountability for the development and implementation of worker safety and health policy and proc...
The Store Manager will work collaboratively with our boutique teams, and report to the District Sales Manager. Our Store Manager schedule will correlate with our boutique hours, with weekdays generally ranging from 10:30am – 7pm. The Store Manager will be responsible for sales, customer experience, ...
Working at Love′s as a Fresh Food Manager is a rewarding job. Fresh Food Managers are in a unique and rewarding position. As a manager at Love′s, you will promote sales and manage the overall operations of the deli department. You not only get to work with food services but also assist with retail o...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Must have backing in big box, food service, or food retail. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any dis...
Premium Food and Beverage Operations Manager. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Ensures that the food offered to the client, customers, and employees of the operation is of superior quality. Compr...
Are you looking to make a career change to a rapidly growing, stable, innovating company? This exciting opportunity as a Food Safety Quality Assurance Manager offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance, paid PTO etc....
Our Food Service Manager is responsible for maximizing profitability, ensuring the safety of customers and employees, and building teams to exceed our customer's expectation and ensure they want to come back every day. Establish and maintain hands-on and direct oversight of daily food service operat...
Operations Manager (or similar) experience in managing internal staff, P&L, budget and cost control, etc. ...
Bachelor’s Degree in Food, Science, or Food Technology preferred. Manage all aspects of food safety and quality-related functions for specific organization including customer audits and quality personnel. Oversees Food Safety Team and HACCP teams. Maintain and manage facility QA staffs for each oper...
The manager supervises all of the food and beverage outlets, including restaurants, bars, lounges, nightclubs, in room dining, kitchens, stewarding, and banquets as applicable for the property. The Food and Beverage Manager must harmonize the culture, mission, values, and quality standards to ensure...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Our Food Service Manager is responsible for maximizing profitability, ensuring the safety of customers and employees, and building teams to exceed our customer’s expectation and ensure they want to come back every day. Establish and maintain hands-on and direct oversight of daily food service operat...