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We are looking for a competitive Territory Business Manager to develop sales strategies and attract new clients. Managing the Georgia territory to drive and support growth with Neogen Food Safety Products. From inside the farm gate to our dinner plates, Neogen protects the world’s food supply. Throu...
Assists team members with mis-punches, voids, discounts, and other managerial POS. Ensures the accurate completion of the Quality Control/Safe Food Checklist. Ensures team practices proper personal hygiene and demonstrates food safety practices. Attends all manager and team member meetings. ...
NYSE: FLO) is one of the largest producers of packaged bakery foods in the United States with 2022 sales of $4. The ServiceNow Platform Manager and his\her direct reports will stay current on products and applicable integrated technologies. ...
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We are actively hiring for a Tax Manager for our client that we have a longstanding, excellent relationship with. ...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Internal: DSS, COP Specialist Managers, COP Specialists, SY Business Development Managers, SY GM’s, SY RVP, SY President. Join Our Community of Food People!. Provides strategic support to Territory Managers by capturing and penetrating high potential growth opportunities and developing Market Share....
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Serve as Man...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. Delegates and ensures the accurate completion of the Quality Control/Safe Food Ch...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Will be responsible for supervising approximately 50 hourly employees on the night shift and 3 salaried supervisors.Prefer to 3/5 years' experience in a broiler processing plant with experience in supervising a department.Prefer a degree in poultry science but open for experience....
Provides overall leadership to the Prepared Foods team. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, pro...
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Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report. Ensures Effective training and demonstration of food safety practices. Conducts weekly management meetings to keep managers informed...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
And just like all of our team members, as director of operations, you will have access to Georgia Hospice Care’s supportive leadership team and professional development opportunities with plenty of room for advancement. As a director of operations, you'll manage the coordination, supervision, and im...
The Parts Purchasing Specialist and Assistant Manager assists the Procurement Manager with strategic sourcing suppliers, issuing and evaluating RFQs, commercial issues and negotiation, cost reduction opportunities, and overall supplier management, such as supplying and quality issues-preference for ...
Strong work ethic and high standards in quality of work with commitment to safety protocols and standards and an understanding of current trends in theater, film, and television. Responsibilities include managing department shops, coordinating with shop managers for production materials and equipmen...
The Food Service Worker at Coastal State Prison supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere t...
Outback Steakhouse - 11196 Abercorn St [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shi...
A Senior Operations Manager role entails leading with a focus on safety, continuous improvement, relationship building, communication and strategic thinking. Four year degree or a minimum of 3-5 years of experience in a manufacturing, production, or distribution environment and applicable management...
Portions food into small containers or onto food trays requiring repetitive motion. Processes, prepares and cooks a variety of food into various consistencies and portion sizes for regular and modified diets. Sets up serving line and serves food onto trays for individuals (tray line and cafeteria). ...