Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? . The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, a...
Food & Consumer Products (Process Controls) Department. The Department Manager responsibilities will include hiring and training, recruiting and training new employees, monitoring, evaluating, and guiding the team, budget management. Collaborates with other department managers in the same or similar...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
Food and Physical Safety and HACCP record keeping. We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United Stat...
As a Food and Beverage Area Manager at Cedar Point, you will be responsible for effectively managing a team of associates and supervisors within the F&B operation and overseeing their continued development. Ensure all associates are certified in Serve Safe Food Handler and necessary associates are c...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. ...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? . The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, a...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? . The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, a...
Provide guest service according to Cedar Point standards Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and our other properties! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and me...
Responsibilities:Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other company parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, gam...
Experience: Two (2) to four (4) years as cook in a large-scale (100+ individuals) cooking operation preferred. The Cook is responsible for preparing and serving nourishing and attractive meals and other foods to residents as required to support the menu specific diet orders and other community event...
Growing company with multiple manufacturing locations has an excellent opportunity available for a General Manager. The General Manager position provides the leadership, management and vision necessary to ensure that the company has the proper operational controls, administrative and reporting proce...
This is a great time to consider joining Continuing Healthcare of Milan as a Cook! Now offering the best opportunities in long term care for our Cook's. We care about our Cook's and think you will agree when you hear what we have to offer. Continuing Healthcare Solutions is the "Employe...
The Regional Operations Director will play a vital role in overseeing the operational performance and strategic growth of the ophthalmology practices in the Ohio market. Minimum of 7 years of progressive management experience in healthcare operations, preferably within ophthalmology or a related spe...
This person will be responsible for managing all facets of their Service operations and must be adept in the implementation and standardization of processes and procedures, identifying ways to maximize profitability, and ensuring the highest levels of customer satisfaction. Establish and enforce sta...
The Assistant Food Service Worker will assist with the overall responsibility of preparing and serving meals to our veteran residents. Preferred applicants will hold a High School diploma or equivalent, with at least two years of food service experience. Perform a variety of food preparation duties ...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. As General Manager, you oversee all people and operations for your Wendy’s restaurant. General Managers are the leader of the restaurant management tea...
The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position will maintain the cleanliness of the equipment and Food Service Area. Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered ...
Plans cooking schedule in conjunction with Executive Chef to ensure that food will be ready at specified times. Prepares food by washing, trimming, cooking and seasoning for each meal by flowing menus and production sheets. Tests food being cooked by tasting, smelling and temperature to determine th...
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Senior Manager, Operations Transaction Quality. The Senior Manager of Operations Transaction Quality is responsible for coordination of key change and improvement initiatives to drive an improved quality culture, effectively influencing leaders all levels across multiple functional areas to drive pr...