Model 365 by Whole Foods Market vision and goals. Follow established food safety, organics, and cleaning and maintenance guidelines and procedures. Ensure food, temperature, and safety logs are properly and accurately maintained. Supports the 365 culture and is an example of Whole Foods Market&rsquo...
Our team is comprised of highly skilled managerial, career, and casual staff, who are dedicated to delivering excellent customer service, ensuring food safety, and maintaining an inclusive dining environment. Demonstrated ability to control costs in a food service operation, including food, labor, a...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
The Food Service Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance. To participate and support corporate employee training and development programs as instructed by the Area Manager and/or General Manager. Being knowledgeabl...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Qualifications:Available to work a flexible schedule (Rotating Shifts)Previous experience in the food industry/restaurant or fast foodAbility to multitask in a fast-paced environment while maintaining attention to detailGeneral SafetyComply with all Company Safety PoliciesMust perform physical activ...
Key Account Manager: BA/BS degree + 1-2 yrs of pet food industry (account mgmt required). We are seeking a Key Account Manager to develop and maintain relationships at the headquarter level with potential and existing national and regional retailers as well as distributors within the pet category. K...
Contributes to food recall management by: documenting and managing the return of food that has been recalled or is at risk of contamination; and communicating or advising others on communications to patients and staff about ongoing updates or actions being taken to resolve food recall issues. Contri...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
We are seeking an experienced and strategic Senior Talent Acquisition Managerto lead our recruitment team and drive the company's talent acquisition strategy. As a federal contractor, Nissin Foods participates in the federal government's E-Verify program, which confirms employment authorization of a...
As a key leader of our Food Service Department, the Kitchen Manager is fundamentally focused on product quality, presentation, food safety, and the overall success of the Food Service Department. The Kitchen Manager will assist with the training and education of employees in the areas of product kno...
The Food and Beverage Manager will be responsible for managing the food and beverage operations. The Food and Beverage Manager will drive exceptional customer service while optimizing financial results. The pay scale for Food and Beverage Manager is $72,000 to $77,000. Please discuss with our hiring...
Proven work experience as a Restaurant Manager Restaurant GeneralManager Hospitality Manager or. The Food & Beverage Manager works directly with the MAMAleadership. Direct and organizethe activities of food and beverage operations to maintain the highstandards of food. MAMAFood & Beverage st...
As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. Demonstrate a strong awareness and concern for food quality and safety. Assistant Manager with some P&L responsibility. ...
At Whole Foods Market, we are working to nourish people and the planet. Whole Foods Market offers “Whole Benefits". At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, s...
Fluent understanding of restaurant & food service P&L’s (labor & food & beverage costs), financial metrics & venue budgets. Minimum 5-7 years management & food industry experience with multiple large high volume food service operations exceeding over $15M in revenue/sales. Understand the role that t...
Well, established, highly profitable regional CPA firm seeks a Tax Manager to add to their growing staff. The Manager is responsible for the efficient, accurate, complete, and timely preparation of all clients’ tax returns. The Manager makes decisions on all but the most unusual tax situations. Assu...
The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Manage daily food service operations, including staff s...
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Operations Manager must be client savvy, customer service orientated and have experience with catering a...
The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. Ensure food is in compliance with SOP in the areas of specifications, recipes,plating, and garnishes. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellan...
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. Demonstrate a strong awareness and concern for food quality and safety. ...
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. Demonstrate a strong awareness and concern for food quality and safety. ...
A Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all Hotel Food Outlets including In-Room Dining, Kitchen and Banquets while maintaining adherence to budgeted payroll and overhead cost. As well as for supervising and assisting in the prepa...
Oversee food preparation, portion sizes, and the overall presentation of food. Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Under the Store Manager supervision, the. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & ...
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. Demonstrate a strong awareness and concern for food quality and safety. ...