The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as. Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Prepare food and dispensed beverage products for daily service prior to rush ...
The Segment Manager - Food & Beverage plans, directs, controls, and coordinates the sales of the company’s products within the Food and Beverage customer segment and the field sales force, working directly with F&B manufacturers to implement AAF’s value added products and services. ...
The Food Service Manager at Roederer Correctional Complex is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Follow the Operational Excellenc...
Whether youre flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, youll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. ...
The General Manager is responsible for all site operations. The General Manager is responsible for 7 direct management reports and 3 indirect reports in facility. ...
The long-term successful manager can be promoted to Training Manager, District Manager, VP, and even ownership opportunities by becoming Partner. ...
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. Quick Service Restaurant Experience required. ...
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as. Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Prepare food and dispensed beverage products for daily service prior to rush ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!. Restaurant General Manager Responsibilities:. Ownership of your restaurant's s...
The Assistant Restaurant Manager role provides a training ground for restaurant management. Assistant Restaurant Manager Responsibilities:. Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. ...
Detailed Job Description: Cooks/Line Cooks. ...
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. ...
Is responsible to the GM for the development of Assistant Managers, Kitchen Professionals and Key Hourly Team Members. Refers all verbal and written guest complaints to General Manager. Performs routine maintenance and immediately informs General Manager of needed repairs. Advises General Manager of...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Develops an environment of constant development of managers, including informal monthly reviews as well as written evaluations every six months to update the manager objective. Achieve the status of AGM or prior Unit General Manager experience with a similar organization. Communicates with other man...
Coordinates internal reviews to determine the effectiveness and understanding of positive ethical and moral principles consistent with the mission, vision and values of Baptist Health and those required by applicable laws and regulations. Oversees all ongoing hospital activities related to the devel...
Accountable for overall operations of location (warehousing, logistics, inventory) . ...
Developing and implementing revenue cycle training programs for managers and staff within the department. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate.This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.The independent franchisee is responsible for all employment rel...
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of...