Food Manager: Average Salary in Thornton, CO in 2024
Find out what the average Food Manager salary is in Thornton, CO
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
(Grocery) Regional Manager of Cut Produce
The Regional Manager of Cut Produce Kiosks will oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region. The Regional Manager will collaborate closely with franchisees, host locations, sales teams, and supply chain personnel to o...
Food Service Manager
The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting...
General Manager - Shaved Ice Food Truck
Proven experience (5+ years) in the food industry, with at least 2 years in food truck management. Ensure compliance with health and safety regulations and food quality standards. Manage and optimize the food truck's schedule and locations for events and daily operations. Strong understanding of...
General Manager of Food and Beverage
The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Sage Hospitality Group is seeking a General Manager of Food and Beverage to oversee the culinary operations for the Denver Milk Mark...
Ammonia Refrigeration Manager - Food Distribution Center (Thornton, CO)
A role in Food & Beverage (F&B) HQ Engineering means being at the heart of our perpetual reimagining process. As an Engineering & Facilities Ammonia Refrigeration Manager, you will enable high performance of the supply chain facility by fostering a reliability-centered maintenance culture within you...
General Manager - Fast Food
General Manager $50,000-$60,000 DOEWe are not your everyday fast food franchisee. We don't just do fast food; we do food. Forecasts food items by estimating what amount of each food item will be consumed per shift. General Managers to help manage our freaky fun team while ensuring freaky fresh sandw...
Sales & Use Tax Manager
At Leprino Foods, starting compensation for this role typically ranges between. Leprino Foods celebrates and supports diversity. Leprino Foods could not be where it is today without our incredible employees. Leprino Foods’ history dates back over 70 years, when Jim Leprino first started making small...
General Manager Food and Beverage - The Corner Office
The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Ensures high food quality and service levels while maximizing revenue, accurate forecasting and budgeting. Ensure accurate inventory...
(Grocery) Regional Manager of Cut Produce
The Regional Manager of Cut Produce Kiosks will oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region. The Regional Manager will collaborate closely with franchisees, host locations, sales teams, and supply chain personnel to o...
Regional Sales Manager
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITEJoin Our Community of Food People!Responsible for managing sales in a specified region or major geographical area. Assist District Sales Managers and Territory Managers in the region with organizationa...
Food Service Manager
The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting...
Assistant Manager - CO
Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to en...
Assistant Manager CO
Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to en...
Food Service Manager - Maverik
Ensure proper & safe food preparation while maintaining clean self-serving options (food & drink dispensers). ...
General Manager - CO
We don't just do fast food; we do food. Forecasts food items by estimating what amount of each food item will be consumed per shift. General Manager $50,000-$60,000 DOE. We are not your everyday fast food franchisee. ...
Restaurant General Manager
We don't just do fast food; we do food. Forecasts food items by estimating what amount of each food item will be consumed per shift. We are not your everyday fast food franchisee. We care! Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to ...
Bakery Associate Team Leader (Assistant Department Manager)
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Restaurant General Manager
Controls food and equipment inventory, conducts daily and weekly inventory counts, keep records and monitors food cost. We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their...
Senior Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies...
Food and Beverage Manager
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest serv...
Regional Business Manager (LATAM)
Within our Corporate Cheese Business team located in Denver – Leprino is seeking a Regional Business Manager for Latin America. At Leprino Foods, starting compensation for this role typically ranges between. Partner closely with the hiring manager/head of LATAM business development for the first six...
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Food and Beverage Manager - Salary
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest serv...
General Manager
The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. Ensure food is in compliance with SOP in the areas of specifications, recipes,plating, and garnishes. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellan...