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Oversees staff and ensures that all cor Service Manager, Food Service, Manager, Assistant, Food, Inventory Control, Retail, Grocery. Assists in training, scheduling and inventory control within food court operation to promote optimal opportunity for sales. ...
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. ...
In addition this individual will be responsible for providing oversight of the food pantry operation within the framework of the Emergency Services area. ...
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. ...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun. The Restaurant General Manager (RGM) has overal...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Responsible for the efficient execution of all fresh food and food service programs in compliance with corporate and regulatory guidelines and supporting the Store Manager in all facets of running the store. Prepare action plans to leverage the store’s fresh food strengths and address areas of oppor...
Are you looking to make a career change to a rapidly growing company in a meat manufacturer? This exciting opportunity as a Quality Assurance Manager offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance, and paid time off. Do...
The Food and Beverage Manager will report directly to the Clubhouse Manager and will be the Manager on Duty in the Director’s absence. The Food and Beverage Manager will assist the Clubhouse Manager in all F&B outlets. Private Club Food & Beverage Manager. Members will know that the Food and Beverag...
As the Construction Project Manager you will:. The successful Construction Project Manager will have:. Project Manager (leading own projects). Retail or Food Storage project experience preferred or related project experience. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overa...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Supervises and directs the work of Food Service person...
The Director of Food Services -Certified Dietary Manager plans and directs the food service staff to ensure safe, nutritious meals and snacks for the residents in accordance with the Massachusetts Department of Public Health standards. Director of Food Services/Certified Dietary Manager. Plans food ...
Ken's Foods in Marlborough, MA is seeking an Accounts Receivable Manager to oversee the accounts receivable and deductions teams, ensuring that their work is in line with accounting principles and legal regulations. Employment with Ken’s Foods is contingent upon successful completion of a drug test,...
The MES Manager will be responsible for overseeing the adoption/development/and support of Ken’s Foods Manufacturing Execution System. Coach and mentor manufacturing Managers and Leaders to ensure their continued development in the adoption of new technologies. ...
This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has ...
Regional manager will be responsible for developing the customer strategy and growing Flowers Foods’ revenue, distribution, market share, and profitability with the company’s assigned accounts. NYSE: FLO) is one of the largest producers of packaged bakery foods in the United States with 2022 sales o...
Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Supervises and directs the work of Food Service person...
Growth opportunities performing essential work to support America’s food distribution system. ...
Category Manager – Fresh Foods / Dispensed Beverages. Responsible for creating / managing multiple fresh food concepts across the entire organization. Stay informed on performance trends, competition and regional preferences as needed for fresh foods / QSR brand inclusion. Collaborate with training ...
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