The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager is accountable for the management and operations of the restaurant, ensuring that team members are hospitality focused, people focused and are perfo...
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. ...
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. ...
Job title: Production Supervisor. Then 2nd shift from January to June 2025 (4pm to 2:30am) Mon to Thurs. Then back to first shift permanently. The Production Supervisor will oversee the production equipment, personnel & processes at the Mayzo Operations Center. ...
We are seeking a dynamic and experienced Truss Plant Manager to oversee operations at one of our Southeastern plants. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
As a Front End Cashier at our restaurant, you will be responsible for providing excellent customer service to our guests. ...
We are in the People Business and we are hiring immediately for shift supervisors. As a Shift Supervisor, your job is all about delivering the Waffle House experience to your Customers. Shift Supervisor Requirements:. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
The F-16 Production Sub Assembly Completion Supervisor in Greenville, SC, plays a pivotal role in overseeing the technical proficiency and adherence to production standards of a skilled workforce. Completion Supervisor F-16 Production Sub Assembly. As an ideal candidate for the role of F-16 Producti...
Registered Nurse Opportunity - ED-Clinical Supervisor | 7pm-7am | Up to $30K Sign-On. This full-time opportunity offers 36 hours per week, full benefits, and a night-shift schedule. There is opportunity for overtime and to cover various shifts if interested. Float pool pay and shift differentials ap...
As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Additional General Manager Requirements:. ...
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position wil...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Assists the Food Service Manager in preparation of food in the kitchen and or facilities at one of six facilities across South Carolina. Prepares food as instructed and within DHEC standards. Maintains food storage within DHEC guidelines. ...
The world is yours with Meliá”.Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless.It is knowing that the world is yours and that you can work in many countries.And all with the feeling that you are part of a big family.It means ...
Provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.Accurately process customer’s orders to insure proper recording of sales.Accurately handle all monies and tender to insure proper accounting of all transactions.Properly ba...
This position will manage the production planning, staffing, and day-to-day manufacturing operations for assigned cell(s) and monitor production orders and schedules to ensure products and scheduled delivery dates are met. Person must be willing & able to work in a fast-paced production environment....
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby’s General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Willingness to be on call and work night shift hours, overtime with little to no advanced notice and able to work weekends and holidays as needed . ...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...