Location: Saint Mary s UniversityWe are hiring immediately for three full time and part time FOOD SERVICE WORKER/CASHIER positions. Apply today!Job SummarySummary: Performs cashiering duties, including general food service work. Stores foods in designated areas in accordance with wrapping, dating,...
The Food Service Worker position serves meals and snacks to our patients, residents, staff, and visitors in accordance with federal, state, and local regulations as well as MLHS Nutrition Services policies and procedures. Job Duties for Food Service Worker**. The Cook position prepares and serves fo...
We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position. For more information, visit SummarySummary: Performs cashiering duties, including general food service work. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures...
Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all ti...
Bar Servers and Bartenders – We want you at Applebee's Grill + Bar - New Ulm! Applebee's Grill + Bar - New Ulm is hiring a full time or part time Bar Server in New Ulm, MN. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high leve...
Pipestone County Medical Center and Family Clinic is currently seeking to find a Cook/Dietary Aide to join our growing team. This position is responsible for accurate meal tray assembly, dish washing, preparation of large quantities of food for patients and cafeteria line, following dietary restrict...
Lake Ridge Care Center, a 5-star, 56-bed facility, is currently seeking a temporary Cook/Dietary Aide to join our culinary team. What does a Cook/ Dietary Aide require?. Help maintain a clean and sanitary dietary department. Assist residents, employees, and guests with a broad range of dietary needs...
Americold - 17113 County Road 29 [Material Handler / Freight Handler] As a Warehouse Worker at Americold, you'll: Organize, receive, and store products in a safe and efficient manner; Operate equipment such as forklifts and pallet jacks to move products; Maintain inventory accuracy by conducting reg...
As an Applebee's® Server, you will be our guests first and last impression. ...
Take the next step on your career journey as a Package Handler/Warehouse Worker at UPS. In this fast-paced warehouse job, you’ll lift, lower and slide packages up to 70 lbs. ...
Want to make a lot of people's day? Our Member Frontline Cashier Associates are the heart of our front end. There are times when you have to juggle several tasks in a short amount of time while helping members: scanning items, processing payments, and maintaining a clean area-you get the idea! It's ...
Our store employees work many roles - from store associate to cashier to stocker - while providing excellent customer service. ...
Now Hiring - Great pay & Benefits.About Walgreens Strategically aligned with Europe's Alliance Boots, Walgreens are a part of the first international health and wellness enterprise.The white scripted W on a red card is the logo of a neighborhood retailer that is a trusted wellness provider offering ...
Southwest Minnesota Opportunity - Full time or Part time options!. This number includes 28 hospitals, 161 clinics and 19 long-term-care facilities, as well as a variety of other services. ...
It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opport...
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate throughall food stations to ensure a high quality product is served to the customer. This role will perform a variety ofduties in the preparation and cooking of various food products. The Second C...
JOIN A WINNING TEAM! This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our team...
JOIN A WINNING TEAM!SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider ou...
It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opport...
JOIN A WINNING TEAM!LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider...
Participate as a team member with all Servers, Captains, Cooks and all other pertinent Grand Casino Associates in ensuring an efficiently run operation. ...
Faint of Heart Need Not Apply - We are looking for people who are dedicated, self-driven, and are wanting the chance to prove themselves as fearless, brave and bold.We have high standards and we have the best Tiered Pay Plan in the Nation! We also have a really awesome base pay plan as well! Are you...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. ...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
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